Strawberry Matcha Basque Cheesecake

Name: Strawberry Matcha Basque Cheesecake
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Cuisine: Fusion
Ingredients: 16 oz cream cheese (full-fat); 1 cup granulated sugar; 2 cups fresh strawberries (sliced); 2 tbsp matcha powder (high-quality); 3 large eggs (fresh); 1 tsp vanilla extract (pure); 1 cup graham cracker crumbs; 1/2 cup unsalted butter (melted)

Published: July 1, 2025

by samuel cullingham

Why You'll Love This Recipe

This Strawberry Matcha Basque Cheesecake is not only easy to prepare but also combines unique flavors for an unforgettable experience
Its stunning appearance will wow your guests and elevate any gathering
Perfect for special occasions or simply indulging yourself on a cozy night in
Best of all, it’s versatile enough to be enjoyed year-round!

Friends always rave about how decadent yet light this cheesecake feels, truly a delightful combination!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Cream Cheese: Use full-fat cream cheese for that rich, creamy texture that melts in your mouth.
Sugar: Granulated sugar helps balance the flavors and adds sweetness without overpowering the matcha.
Fresh Strawberries: Opt for ripe strawberries to bring natural sweetness and vibrant color to your cheesecake.
Matcha Powder: Choose high-quality matcha for its bold flavor and beautiful green hue.
Eggs: Fresh eggs help bind everything together and provide a smooth consistency.
Vanilla Extract: A splash of pure vanilla extract enhances the overall flavor profile beautifully.
Graham Cracker Crust: This crunchy base adds texture and complements the creamy filling perfectly.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Oven and Pan: Preheat your oven to 400°F (200°C). Line an 8-inch springform pan with parchment paper for easy removal later on.

Mix the Crust Ingredients: In a bowl, combine crushed graham crackers with melted butter until it resembles wet sand. Press this mixture firmly into the bottom of your prepared pan for a solid foundation.

Create the Cheesecake Mixture: In a large mixing bowl, beat cream cheese until smooth. Gradually add sugar while mixing until fully incorporated. Toss in eggs one at a time, ensuring each is mixed well before adding the next.

Add Flavorful Elements: Gently fold in matcha powder and vanilla extract until evenly distributed throughout your cheesecake mixture. Remember not to overmix; we want that airy texture!

Pour It All Together : Carefully pour the cheesecake batter over your crust in the springform pan. Spread it out evenly using a spatula to create a smooth surface.

Bake It Just Right : Bake for about 25-30 minutes or until the edges are set but still slightly jiggly in the center. You want that classic Basque burnt look, don’t worry; it’s supposed to be rustic!

Cool Down Time!: Once baked, let your cheesecake cool at room temperature before refrigerating for at least four hours or overnight for best results.

Add Fresh Strawberries : Before serving, top your chilled cheesecake with sliced fresh strawberries arranged beautifully on top. Drizzle with honey if you’re feeling extra indulgent!

And there you have it! A stunning Strawberry Matcha Basque Cheesecake that will impress anyone lucky enough to get a slice. chocolate cheesecake brownie bites Enjoy every moment as you savor its unique flavor combination and stunning presentation!

You Must Know

This delightful Strawberry Matcha Basque Cheesecake combines creamy richness with a hint of earthy matcha
Ensure your ingredients are at room temperature for optimal blending and a smooth texture
With its vibrant colors, this dessert is as pleasing to the eye as it is to the palate

Perfecting the Cooking Process

Start by preheating the oven while you prepare the batter. Blend ingredients smoothly, then pour into a springform pan, bake until set, and let cool completely for the best flavor.

Add Your Touch

Feel free to substitute strawberries with other berries like raspberries or blueberries for a twist. You can also experiment with different flavors of matcha to suit your taste.

Storing & Reheating

Store leftover cheesecake in an airtight container in the fridge for up to five days. For best results, enjoy it chilled instead of reheating, preserving its creamy texture.

Chef's Helpful Tips

To achieve that perfect Basque cheesecake texture, ensure every ingredient is at room temperature before mixing
When baking, avoid opening the oven door too early to prevent sinking
Let it cool completely before slicing for clean cuts and stunning presentation

Memories flood back whenever I serve this Strawberry Matcha Basque Cheesecake; my friends rave about it every single time, especially when they get their first taste! refreshing berry lemonade.

FAQ

What’s special about a Basque cheesecake?

Basque cheesecake has a unique burnt top and creamy interior that sets it apart from traditional cheesecakes.

Can I use powdered matcha instead of tea leaves?

Yes, powdered matcha is ideal for easy incorporation into your cheesecake batter and enhances flavor.

How do I know when my cheesecake is done?

The edges should be set while the center remains slightly jiggly; it will firm up as it cools.

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📖 Recipe Card