Description
Indulge in the delightful fusion of flavors with these Strawberry Matcha Marble Cookies! Each bite offers a burst of sweet strawberries harmonizing with the earthy notes of matcha, all beautifully presented in vibrant pink and green swirls. Perfect for any occasion, these cookies are as visually stunning as they are delicious, making them a great addition to your baking repertoire. Prepare to impress friends and family with this easy yet elegant recipe that’s sure to become a favorite!
Ingredients
Scale
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1/2 cup unsalted butter (room temperature)
- 3/4 cup granulated sugar
- 1 large egg
- 2 tsp vanilla extract
- 2 tbsp matcha powder
- 1 cup fresh strawberries (pureed)
Instructions
- Preheat oven to 350°F (175°C).
- In a bowl, cream together butter and sugar until light and fluffy. Add egg and vanilla extract; mix until smooth.
- In another bowl, combine flour and baking powder.
- Gradually add dry ingredients to the wet mixture, mixing until just combined.
- Divide dough into two portions. Mix matcha powder into one portion and strawberry puree into the other.
- Drop spoonfuls of both doughs onto a parchment-lined baking sheet, swirling gently with a toothpick for a marbled effect.
- Bake for 12-15 minutes until edges are golden brown. Cool on the baking sheet for 5 minutes before transferring to wire racks.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 100
- Sugar: 8g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg