Description
Strawberry Mochi is a delightful Japanese treat that combines the sweetness of fresh strawberries with a chewy, rice-based dough. Each bite offers a burst of flavor and texture that’s perfect for any occasion. Whether you’re hosting a party or enjoying a quiet afternoon snack, these adorable bites will impress your friends and family. With simple ingredients and easy-to-follow steps, you’ll create a memorable dessert experience that’s both fun and delicious.
Ingredients
Scale
- 1 cup sweet rice flour (mochiko)
- 2 tablespoons sugar
- 1/2 cup water
- 6 fresh strawberries (ripe)
- Potato starch or cornstarch (for dusting)
Instructions
- Combine sweet rice flour, sugar, and water in a microwave-safe bowl. Mix until smooth.
- Cover with plastic wrap and microwave on high for 1 minute. Stir well, cover again, and heat for another minute. Repeat one more time until thick.
- Dust your hands with potato starch and knead the warm dough until smooth.
- Divide the dough into equal portions, flatten each piece, place a strawberry in the center, and seal well.
- Roll each mochi in potato starch to prevent sticking and chill in the fridge for about 30 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Microwaving
- Cuisine: Japanese
Nutrition
- Serving Size: 1 serving
- Calories: 70
- Sugar: 5g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg