Description
Strawberry Pound Cake is a luscious dessert that combines the buttery goodness of traditional pound cake with the bright, sweet flavor of fresh strawberries. Each slice boasts a moist texture and is drizzled with a delightful glaze, making it a showstopper for summer gatherings or any occasion. This easy-to-follow recipe transforms simple ingredients into an unforgettable treat that will have your friends and family coming back for more!
Ingredients
Scale
- 1 cup unsalted butter (softened)
- 2 cups granulated sugar
- 4 large eggs (room temperature)
- 2 tsp vanilla extract
- 2 cups all-purpose flour (sifted)
- 1 tbsp baking powder
- 0.5 tsp salt
- 1 cup fresh strawberries (sliced and tossed in flour)
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- Cream together the butter and sugar in a large bowl until light and fluffy.
- Beat in the eggs one at a time, adding the vanilla extract.
- In another bowl, mix the flour, baking powder, and salt; gradually combine with the wet mixture until just incorporated.
- Gently fold in the floured strawberries.
- Pour the batter into the prepared pan and smooth the top.
- Bake for 60-70 minutes or until golden brown and a toothpick comes out clean. Cool before slicing.
- Prep Time: 20 minutes
- Cook Time: 70 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 20g
- Sodium: 180mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 85mg