Description
Strawberry Rhubarb Crumb Bars are a delightful dessert that perfectly balance sweet strawberries and tart rhubarb, all nestled beneath a buttery crumb topping. This easy-to-follow recipe brings nostalgic flavors to life and is ideal for gatherings or as a comforting treat at home. Enjoy them warm or at room temperature, making them a versatile addition to any occasion.
Ingredients
Scale
- 2 cups fresh strawberries, sliced
- 1 cup fresh rhubarb, diced
- ¾ cup granulated sugar
- ¼ cup brown sugar
- 1 ½ cups all-purpose flour
- ½ cup unsalted butter, chilled and cubed
- 1 cup rolled oats
Instructions
- Preheat oven to 350°F (175°C) and grease an 8×8-inch baking dish.
- In a bowl, combine strawberries, rhubarb, and granulated sugar; let sit for 10 minutes.
- In another bowl, mix flour, oats, brown sugar, and chilled butter until crumbly.
- Press half of the crumb mixture into the baking dish as a base layer.
- Pour the fruit filling over the base and sprinkle remaining crumbs on top.
- Bake for 35-40 minutes until golden brown and bubbly; cool before serving.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar (70g)
- Calories: 245
- Sugar: 18g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 20mg