Street Corn Chicken Rice Bowl

Name: Street Corn Chicken Rice Bowl
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Mexican
Ingredients: 3-4 boneless, skinless chicken breasts; 2 cups fresh sweet corn (cut from about 3 ears); 2 ripe avocados, diced; 2 tsp chili powder; 2 tbsp freshly squeezed lime juice; 1/4 cup fresh cilantro leaves, chopped (optional); 1 cup jasmine or basmati rice

Published: July 5, 2025

by samuel cullingham

Why You'll Love This Recipe

The Street Corn Chicken Rice Bowl is incredibly easy to prepare, making weeknight dinners stress-free
Its flavor profile combines smokiness and freshness for an unforgettable experience
The vibrant colors make it a feast for the eyes as well as the stomach
Plus, you can mix and match ingredients based on your cravings or pantry staples!

I still remember the first time I served this dish at a family barbecue; everyone raved about it!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Boneless, Skinless Chicken Breasts: About 3-4 breasts works well; feel free to adjust based on your appetite.
Fresh Corn: Use sweet corn for maximum flavor; grilling enhances its natural sweetness.
Avocado: Choose ripe avocados; they add creaminess that complements the other ingredients beautifully.
Chili Powder: Adds a smoky heat; adjust based on your spice tolerance.
Lime Juice: Freshly squeezed lime juice brightens all flavors; bottled just won’t cut it.
Cilantro: Fresh cilantro leaves provide a burst of freshness; if you’re not a fan, feel free to leave it out.
Rice: Use jasmine or basmati rice for their fragrant qualities; they pair perfectly with the other flavors.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Cook the Rice: Begin by rinsing 1 cup of rice under cold water until the water runs clear. Cook according to package instructions, typically around 15-20 minutes – until fluffy.

Grill the Chicken: Preheat your grill to medium-high heat. Season both sides of the chicken breasts with salt, pepper, and chili powder. Grill for about 6-7 minutes per side until cooked through and juices run clear.

Sauté the Corn: In a skillet over medium heat, add a bit of oil and toss in fresh corn kernels. Sauté for 5-7 minutes until they turn golden brown and slightly charred.

Prepare the Avocado Salsa: Dice ripe avocados and mix them with chopped cilantro and lime juice in a bowl. This fresh salsa adds an exciting contrast to your warm ingredients.

Assemble Your Bowl: Start with a generous base of fluffy rice in each bowl. Slice grilled chicken on top followed by sautéed corn and avocado salsa for an appealing presentation.

Add Final Touches: Drizzle extra lime juice over everything and sprinkle additional chili powder if desired for that pop of color and flavor.

Enjoy diving into your delightful Street Corn Chicken Rice Bowl that will have everyone asking for seconds! Hot Honey Feta Chicken.

You Must Know

Elevate your Street Corn Chicken Rice Bowl by using fresh corn and lime juice
The sweet crunch of the corn combined with zesty lime creates a flavor explosion
A sprinkle of cheese and cilantro adds extra vibrancy, making every bite a fiesta on your plate

Perfecting the Cooking Process

Start by marinating the chicken to infuse flavors, then grill it while preparing rice and corn salsa simultaneously for optimal timing.

Add Your Touch

Feel free to swap chicken for shrimp or tofu, adding your favorite spices for a unique twist on the dish.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently in the microwave or on the stove.

Chef's Helpful Tips

Use fresh corn for that delightful crunch; frozen can work but lacks freshness
Make sure to marinate the chicken thoroughly to ensure juicy flavor
For extra color, add diced bell peppers or avocado as toppings

Sometimes, my friends insist they can make it better than I do, but their bowls never seem to match my deliciousness, it’s all about that secret sauce!

FAQ

What is a Street Corn Chicken Rice Bowl?

Cheesy Garlic Cruffins.

A Street Corn Chicken Rice Bowl combines grilled chicken with street-style corn and rice. For more inspiration, check out this Pineapple Coconut Smoothie recipe.

Can I make this recipe vegetarian?

Yes, substitute chicken with grilled vegetables or tofu for a tasty vegetarian option.

How long does it take to prepare this dish?

The total preparation time is about 30 minutes, including cooking and assembly.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card