Street Corn Chicken Rice Bowl

Name: Street Corn Chicken Rice Bowl
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: Mexican
Ingredients: 4 boneless skinless chicken breasts (about 1 lb); 2 cups fresh corn kernels (from about 2 ears of corn); 2 ripe avocados, diced; 1/2 cup chopped fresh cilantro; Juice of 2 limes; 1-2 jalapeño peppers, diced (adjust for spice preference); 3 cups cooked rice (white or brown); 2 tbsp olive oil or butter; Salt and pepper to taste; 1 tsp ground cumin

Published: July 16, 2025

by samuel cullingham

Why You'll Love This Recipe

This Street Corn Chicken Rice Bowl Recipe for Easy Dinners is a breeze to prepare, making meal times stress-free
Its explosion of flavors will excite your taste buds and impress guests
The colorful ingredients create an eye-catching dish that looks as good as it tastes
Enjoy it as a filling main course or customize it based on your pantry leftovers for versatility

I vividly recall the joy in my friends’ faces when they savored this dish for the first time.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Boneless Skinless Chicken Breasts: Aim for 3-4 breasts; adjust according to your crowd’s appetite and preferences.
Fresh Corn: Choose sweet corn on the cob for the best texture; it adds natural sweetness and crunch.
Avocado: Pick ripe avocados that yield slightly when pressed; they’re essential for creaminess in every bite.
Cilantro: Fresh cilantro brightens up the bowl; if you’re not a fan, parsley works too!
Lime Juice: Fresh lime juice enhances flavor; skip bottled juice for maximum zing.
Jalapeño Peppers: Adjust the amount based on your spice tolerance; fresh jalapeños add heat and color.
Cooked Rice: Use any rice variety you prefer; brown rice adds nuttiness while white rice keeps it classic. For more inspiration, check out this Thai Mango Sticky Rice recipe.
Butter or Olive Oil: For sautéing chicken and corn; olive oil provides health benefits while butter gives richness.
Seasonings (Salt, Pepper, Cumin): Basic seasonings elevate flavors; don’t skip them!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prep Your Ingredients: Start by prepping all ingredients: chop your chicken into bite-sized pieces and dice jalapeño while your rice cooks according to package instructions. This ensures everything is ready when you start cooking.

Sauté the Chicken: In a large skillet over medium heat, melt some butter or heat olive oil until shimmering. Add chicken pieces seasoned with salt and pepper and cook until golden brown and cooked through, about 5-7 minutes.

Add Corn and Jalapeños: Toss in fresh corn kernels along with diced jalapeños to the skillet. Sauté these together until the corn turns slightly charred, releasing its sweet aroma—approximately 3-4 minutes.

Mingle Those Flavors: Drizzle lime juice over the mixture while stirring in cumin for an aromatic burst. Let everything cook together for another minute or two until well combined.

Assemble Your Bowls: Start with a generous scoop of cooked rice at the bottom of each bowl. Top generously with your chicken-corn-jalapeño mix.

Add Fresh Toppings: Finally, slice up ripe avocado and sprinkle chopped cilantro over each bowl to finish it off. A squeeze of extra lime juice never hurt anybody!

This Street Corn Chicken Rice Bowl Recipe for Easy Dinners guarantees a colorful blend of flavors that’ll leave your taste buds dancing! With its creamy avocados, sweet corn crunch, spicy jalapeños, and tender chicken all mingling beautifully atop fluffy rice — how could anyone resist? Mexican Street Corn Brussels Sprouts.

Now gather your loved ones around the table (or couch), dig in, and enjoy every delightful bite!

You Must Know

This Street Corn Chicken Rice Bowl recipe brings the vibrant flavors of a summer fair to your dinner table
The smoky, sweet corn combined with the savory chicken makes for a colorful and satisfying meal that’s sure to impress
Plus, it’s quick enough for busy weeknights!

Perfecting the Cooking Process

Start by grilling or pan-searing the chicken to lock in juices. While it cooks, prepare your rice and corn mixture, combining flavors for an efficient and delicious dinner. Cheesy Steak Rice for dinner.

Add Your Touch

Feel free to swap in different proteins like shrimp or tofu. Add extra toppings like avocado or fresh cilantro for a personal flair that elevates your bowl. For more inspiration, check out this Baked Pesto Spinach Turkey Meatballs recipe.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently in the microwave, adding a splash of water to keep everything moist.

Chef's Helpful Tips

Ensure your chicken is at room temperature before cooking for even results
Use fresh corn when possible; it enhances sweetness and texture immensely
Don’t skip garnishing; fresh herbs can really elevate this dish!

Sharing my first attempt at this dish brings back memories of my kitchen chaos. Friends laughed as I tried to juggle grilling and mixing, but we all enjoyed delicious bowls together, making it a night to remember!

FAQ

Can I make this bowl vegetarian?

Absolutely! Substitute chicken with grilled vegetables or chickpeas for a hearty option.

What type of rice works best?

Long-grain rice absorbs flavors well, but any type will work; just adjust cooking times accordingly.

How can I add more spice?

Incorporate jalapeños or a sprinkle of chili powder into the mix for a delightful kick!

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