Description
Indulge in a vibrant Street Corn Chicken Rice Bowl that captures the essence of summer in every bite. This dish features juicy grilled chicken, sweet charred corn, and creamy avocado, all harmonized by zesty lime juice. Perfect for casual dinners or festive gatherings, this bowl is not just a meal; it’s an experience packed with flavors and textures that will leave your taste buds dancing.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts
- 2 cups fresh sweet corn (cut from about 3 ears)
- 2 ripe avocados, diced
- 2 tsp chili powder
- 2 tbsp freshly squeezed lime juice
- 1/4 cup fresh cilantro leaves, chopped (optional)
- 1 cup jasmine or basmati rice
Instructions
- Rinse and cook the rice according to package instructions until fluffy (about 15-20 minutes).
- Preheat the grill to medium-high heat. Season chicken breasts with salt, pepper, and chili powder. Grill for 6-7 minutes per side until cooked through.
- In a skillet over medium heat, sauté corn for 5-7 minutes until golden brown.
- In a bowl, combine diced avocados with cilantro and lime juice to make avocado salsa.
- Assemble bowls by layering rice, sliced grilled chicken, sautéed corn, and avocado salsa. Drizzle with extra lime juice and sprinkle additional chili powder if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl (approximately 450g)
- Calories: 560
- Sugar: 3g
- Sodium: 350mg
- Fat: 25g
- Saturated Fat: 4g
- Unsaturated Fat: 19g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 8g
- Protein: 40g
- Cholesterol: 100mg