Name: Street-Corn Pasta Salad
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: American
Ingredients: 8 oz fusilli pasta; 2 cups fresh corn (about 2 ears) or frozen corn; 1 ripe avocado, diced; 1/4 cup fresh cilantro, chopped; 2 tbsp freshly squeezed lime juice; 1/4 cup red onion, finely chopped; 1/2 cup crumbled feta cheese; 2 tbsp extra virgin olive oil; Salt and pepper to taste

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Picture this: summer sun, the sound of laughter mingling with the sizzle of something delicious on the grill, and that tantalizing aroma wafting through the air. Yes, my friends, I’m talking about Street-Corn Pasta Salad. This dish is like a party in your mouth, bursting with vibrant flavors and textures that make every bite feel like a celebration. Grilled Corn Avocado Pasta Salad Imagine sweet corn kernels dancing with creamy avocado, zesty lime, and a sprinkle of cilantro, a medley that practically begs you to dig in. For more inspiration, check out this Baked Pesto Spinach Turkey Meatballs recipe.

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Essential Ingredients
Let’s Make it Together
Perfecting the Cooking Process
Add Your Touch
Storing & Reheating
FAQ
What is Street-Corn Pasta Salad?
Can I make this salad ahead of time?
How do I make it vegan?
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Now, let me take you back to a sun-soaked afternoon when I first stumbled upon this crowd-pleaser at a backyard barbecue. As I watched my friends devour it faster than I could say “seconds,” I knew I had struck gold. This dish isn’t just a recipe; it’s an experience perfect for picnics, potlucks, or simply a weekday dinner that feels like a mini-vacation. Trust me; your taste buds are in for an adventure that’s both refreshing and downright delicious. For more inspiration, check out this Pineapple Coconut Smoothie Recipe recipe.

Why You'll Love This Recipe

This Street-Corn Pasta Salad is easy to prepare and perfect for any occasion
Its vibrant colors make it visually appealing on any table
The flavor profile combines sweetness and zest for a delightful experience
Enjoy it as a side dish or as a main course with added protein

I remember the first time I served this salad; everyone was asking for the recipe before they even finished their plates!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Pasta: Choose your favorite type; I love using fusilli for its ability to hold onto flavor.
Fresh Corn: Sweet corn off the cob adds texture; you can use frozen too if fresh is unavailable. Sweet Chili Halloumi Wraps.
Avocado: Ripe avocados bring creaminess; avoid those hard-as-a-rock ones unless you’re planning to wait.
Cilantro: Fresh cilantro brightens up the salad; feel free to adjust based on your taste preferences.
Lime Juice: Freshly squeezed lime juice amps up the flavor; bottled juice just doesn’t cut it here.
Red Onion: Chopped finely for a bit of crunch and zing; soak in cold water to mellow its sharpness if needed.
Feta Cheese: Crumbled feta adds saltiness; goat cheese works too if you want a creamier texture.
Olive Oil: A drizzle enhances flavor without overpowering the other ingredients; extra virgin olive oil is best.
Salt & Pepper: Essential seasonings that bring all the flavors together beautifully.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Cook the Pasta: Bring a large pot of salted water to boil and add your pasta. Cook according to package instructions until al dente, no one likes mushy pasta.

Prepare the Corn: While the pasta cooks, grill or sauté fresh corn until it’s slightly charred. This brings out its sweetness and adds depth to your salad.

Chop Your Veggies: Dice avocado and red onion while waiting for your pasta and corn. The colors will brighten up your kitchen as they pile up on your cutting board.

Mix It All Together: In a large bowl, combine cooked pasta, corn, avocado, red onion, cilantro, and crumbled feta cheese. Toss gently, no one wants smashed avocados here!

Add Dressing: Drizzle olive oil and freshly squeezed lime juice over the salad. Season with salt and pepper then mix again until everything is coated evenly.

Sit Back & Enjoy: Allow your salad to rest for about 15 minutes before serving so all those fabulous flavors meld together beautifully. You could also chill it in the fridge if you prefer it cold!

With each step completed, you’ll feel closer to digging into this culinary delight that promises smiles all around!

You Must Know

This Street-Corn Pasta Salad combines fresh flavors and textures for a delightful dish
Using seasonal ingredients elevates its taste and appearance
It’s a fantastic option for summer barbecues or a light lunch, ensuring everyone will ask for the recipe

Perfecting the Cooking Process

Start by boiling your pasta while grilling the corn. This allows both to finish cooking around the same time, ensuring freshness and flavor.

Add Your Touch

Feel free to swap out corn for roasted bell peppers or add feta cheese for extra creaminess. Customize it based on what you love!

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to three days. For best results, enjoy cold rather than reheating.

Chef's Helpful Tips

To achieve optimal flavor in your Street-Corn Pasta Salad, consider adding lime juice right before serving
Avoid overcooking the pasta; it should be al dente for perfect texture
Grilled corn adds an irresistible smoky sweetness that enhances every bite!

Creating this dish reminds me of summer cookouts with friends, where laughter mingled with delicious aromas wafting through the air. Those memories always inspire my cooking!

FAQ

What is Street-Corn Pasta Salad?

Tortellini Pasta Salad Recipe.

Street-Corn Pasta Salad is a vibrant, flavorful dish combining pasta with grilled corn and spices. Air Fryer Nashville Hot Corn Ribs.

Can I make this salad ahead of time?

Yes, you can prepare this salad a day in advance for enhanced flavors.

How do I make it vegan?

Simply omit cheese and use a vegan mayonnaise alternative for creaminess without dairy.

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