Description
Stuffed Mini Peppers are colorful, bite-sized appetizers that deliver a delightful burst of flavor in every bite. These vibrant peppers are filled with a creamy cheese mixture infused with fresh herbs and spices, making them an irresistible treat for any occasion. Perfect for entertaining or as a cozy snack, this easy recipe is sure to impress your guests and leave everyone asking for more.
Ingredients
Scale
- 12 mini bell peppers (mixed colors)
- 8 oz cream cheese, softened
- 1 cup shredded cheese (cheddar or mozzarella)
- 1 tsp garlic powder
- 2 tbsp fresh herbs (parsley or basil), chopped
Instructions
- Preheat your oven to 375°F (190°C).
- Slice the tops off the mini bell peppers and remove the seeds.
- In a mixing bowl, combine cream cheese, shredded cheese, garlic powder, and fresh herbs until well blended.
- Fill each pepper generously with the cheese mixture.
- Arrange stuffed peppers on a baking dish lined with parchment paper and bake for 20-25 minutes until golden and bubbly.
- Serve warm, garnished with extra herbs if desired.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 stuffed mini peppers (100g)
- Calories: 220
- Sugar: 2g
- Sodium: 380mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 35mg