Description
Sugared Cranberries are a festive delight that combine sweet and tart flavors for a burst of joy in every bite. These sparkling berries not only serve as a stunning garnish for holiday desserts but also make a delicious snack on their own. Quick and easy to prepare, Sugared Cranberries add vibrant color and irresistible taste to any gathering, impressing your guests with their eye-catching appearance and refreshing flavor.
Ingredients
Scale
- 1 cup fresh cranberries
- 1 cup granulated sugar
- 1 cup water
- 1 tsp vanilla extract or citrus zest (optional)
Instructions
- Rinse the cranberries under cold water, removing any stems or blemished berries.
- In a small saucepan, combine 1 cup of water and 1 cup of granulated sugar over medium heat; stir until dissolved, then bring to a gentle simmer.
- Allow the syrup to cool slightly before adding the cranberries; gently stir to coat each berry.
- Transfer the coated cranberries to a baking sheet lined with parchment paper, sprinkling additional sugar over them for an added sugary crust.
- Let the cranberries dry at room temperature for at least an hour or until slightly sticky.
- Serve in a decorative bowl as a garnish or enjoy as a sweet snack.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No cooking required, just coating
- Cuisine: American
Nutrition
- Serving Size: 10 berries (40g)
- Calories: 120
- Sugar: 30g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 0g
- Cholesterol: 0mg