Sweet And Sour Chicken Stir Fry

Name: Sweet And Sour Chicken Stir Fry
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Asian
Ingredients: 1 lb boneless, skinless chicken breasts (about 3-4 breasts); 2 cloves fresh garlic, minced; 1 red bell pepper, sliced; 1 green bell pepper, sliced; 1 cup fresh carrots, julienned; 1 cup pineapple chunks (fresh or canned); 1/4 cup low-sodium soy sauce; 2 tbsp rice vinegar; 2 tbsp brown sugar

Published: October 21, 2025

by samuel cullingham

What You’ll Need

Here’s what you’ll need to make this delicious Sweet And Sour Chicken Stir Fry:

Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but you can adjust the amount depending on how many people you’re feeding.
Fresh Garlic: Choose firm, fresh garlic cloves for the best flavor.
Bell Peppers: A mix of red and green adds visual appeal and sweetness.
Carrots: Fresh carrots bring a satisfying crunch to the dish.
Pineapple Chunks: Use fresh or canned pineapple for that signature sweet tang.

For the Sauce:

Soy Sauce: Use low-sodium soy sauce to better control the saltiness.
Rice Vinegar: This adds brightness to balance out the sweetness.
Brown Sugar: A touch of brown sugar enhances the sweetness while creating depth in flavor.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Cooking Instructions

Follow these simple steps to prepare this delicious Sweet And Sour Chicken Stir Fry:

Step 1: Prepare Your Ingredients

Start by chopping all your vegetables and chicken into bite-sized pieces. This makes it easier to cook everything evenly and quickly!

Step 2: Make Your Sauce

In a small bowl, whisk together soy sauce, rice vinegar, brown sugar, and a pinch of salt until well combined. Set aside; we want those flavors mingling nicely.

Step 3: Heat It Up

In a large skillet or wok over medium-high heat, add a splash of vegetable oil. Once it’s shimmering (and not smoking—no one wants burnt oil), toss in your chicken pieces. Cook until they’re golden brown and cooked through—about 5-7 minutes.

Step 4: Add Vegetables

Once your chicken is looking fabulous (and smelling even better), add in garlic, bell peppers, carrots, and pineapple chunks. Stir-fry everything together for about another 5 minutes until those veggies are tender-crisp.

Step 5: Pour In The Sauce

Now comes the magic moment! Pour your prepared sauce over the stir-fried goodness. Toss everything together so each piece is coated in that luscious sauce. Let it bubble away for another minute or two.

Step 6: Serve It Up

Transfer to plates and drizzle with extra sauce if you’re feeling fancy! Serve it alongside some fluffy rice or noodles for an extra treat.

And voila! You have yourself an irresistible Sweet And Sour Chicken Stir Fry that’s sure to impress anyone lucky enough to be at your dinner table—or at least make them very jealous if they’re scrolling through your Instagram feed!

[love_box title=”You Must Know About Sweet And Sour Chicken Stir Fry”] This showstopping Sweet And Sour Chicken Stir Fry delivers restaurant-quality results using simple ingredients you probably already have at home. The perfect balance of textures and flavors creates an unforgettable dining experience that will have everyone asking for seconds. Picture-perfect presentation with vibrant colors makes this dish absolutely Instagram-worthy and guaranteed to impress any dinner guest. Incredibly versatile recipe that works beautifully for weeknight dinners, meal prep, special occasions, or even outdoor entertaining sessions.[/love_box]

Perfecting Cooking Process

Start with searing the chicken until golden brown, then toss in your vegetables while cooking rice or noodles simultaneously. Finally, add the sauce to coat everything in luscious flavor. This sequence ensures all components shine without overcooking.

Flavor Your Way

Feeling adventurous? Swap chicken for shrimp or tofu, use pineapple juice instead of vinegar for sweetness, or add cashews for a delightful crunch. Personalize your Sweet And Sour Chicken Stir Fry to match your taste buds!

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. When reheating, use a skillet over medium heat to revive flavors and maintain texture; nobody wants sad stir fry!

[love_box title=”Chef’s Helpful Tips for Sweet And Sour Chicken Stir Fry”] This professional-quality Sweet And Sour Chicken Stir Fry relies on precise timing and temperature control to achieve restaurant-standard results consistently. Master the art of mise en place by prepping all ingredients beforehand, ensuring smooth execution and preventing any last-minute cooking disasters. The secret lies in layering flavors throughout the cooking process rather than seasoning only at the end for maximum depth. Pro tip: let the finished dish rest for optimal texture and flavor development before serving to hungry guests waiting eagerly.[/love_box]

I still remember the first time I made Sweet And Sour Chicken Stir Fry; my friends couldn’t stop raving about it! They thought I had turned into a gourmet chef overnight, which definitely boosted my culinary confidence!

FAQs

What is Sweet And Sour Chicken Stir Fry?

Sweet And Sour Chicken Stir Fry is a vibrant dish that combines tender chicken pieces with colorful vegetables in a tangy and flavorful sauce. This dish incorporates classic Asian flavors, balancing sweetness from ingredients like pineapple or sugar with the tanginess of vinegar or soy sauce. It’s a quick meal option, perfect for busy weeknights. The stir-frying technique ensures that the chicken remains juicy while the vegetables retain their crunch. You can customize this dish by adding your favorite vegetables, making it versatile and delicious.

What ingredients do I need for Sweet And Sour Chicken Stir Fry?

To prepare Sweet And Sour Chicken Stir Fry, you will need boneless chicken breast or thighs, bell peppers, onions, broccoli, and carrots. For the sauce, gather soy sauce, rice vinegar, sugar, garlic, ginger, and cornstarch to thicken it. Additional ingredients like pineapple chunks can enhance the sweet flavor profile. Feel free to add other veggies such as snap peas or water chestnuts for extra texture and color. This recipe is adaptable based on what you have available.

How long does it take to make Sweet And Sour Chicken Stir Fry?

Making Sweet And Sour Chicken Stir Fry is quick and efficient. Typically, it takes about 30 minutes from start to finish. This includes prepping the ingredients and cooking them over high heat in a wok or skillet. Stir-frying allows the chicken to cook rapidly while imparting a delightful sear on the vegetables. If you’re looking for a fast meal without compromising on taste, this dish is an excellent choice.

Can I make Sweet And Sour Chicken Stir Fry ahead of time?

Yes, you can prepare Sweet And Sour Chicken Stir Fry ahead of time! Cook the chicken and vegetables as per your recipe but avoid adding the sauce until you’re ready to serve. Store the components separately in airtight containers in the refrigerator for up to two days. When you’re ready to eat, simply reheat everything in a pan and add the sauce for that fresh taste. This method keeps your stir fry flavorful and crisp.

Conclusion

In summary, Sweet And Sour Chicken Stir Fry is an easy yet delicious dish that you can whip up quickly for any weeknight dinner. With its perfect balance of sweet and tangy flavors coupled with colorful vegetables and tender chicken, it’s a crowd-pleaser for all ages. Whether you make it fresh or prepare it in advance for convenience, this recipe allows for customization based on personal preferences. Enjoy this delightful meal anytime you crave something tasty and satisfying!

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