Sweet Potato Bites with Marshmallows and Pecans

Name: Sweet Potato Bites with Marshmallows and Pecans
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: American
Ingredients: 2 medium sweet potatoes (about 500g), peeled and cubed; 1 cup mini marshmallows (about 100g); ½ cup chopped pecans (about 60g); 1 tsp ground cinnamon; 2 tbsp unsalted butter, melted; ¼ cup light brown sugar (about 50g)

Published: June 25, 2025

by samuel cullingham

Why You'll Love This Recipe

These sweet potato bites are incredibly easy to prepare, making them a perfect addition to any meal
The flavor profile combines sweetness and nuttiness that will leave everyone craving more
The vibrant orange color makes them visually appealing on any plate
Plus, they are versatile enough to serve as appetizers or desserts!

I still remember the first time I brought these sweet potato bites to a potluck; my friends devoured them in minutes and were begging for the recipe. sweet potato skillet recipe.

Essential Ingredients

For more inspiration, check out this pumpkin oatmeal pancakes recipe.

Here’s what you’ll need to make this delicious dish: delicious cream cheese dip.

Sweet Potatoes: Choose firm ones without blemishes for the best texture and sweetness; about 2 medium-sized should do.
Mini Marshmallows: Look for soft, fresh mini marshmallows to ensure they melt beautifully on top.
Pecans: Use chopped pecans for a satisfying crunch; toasted pecans enhance the flavor even more.
Cinnamon: Ground cinnamon adds warmth; don’t be shy, sprinkle generously!
Butter: Unsalted butter helps control the saltiness while adding richness.
Brown Sugar: Use light brown sugar for a subtle caramel flavor that complements the sweet potatoes perfectly.

The full ingredients list, including measurements, is provided in the recipe card directly below. For more inspiration, check out this coconut smoothie recipe recipe.

Let’s Make it together

Preparation of Sweet Potatoes: Start by peeling and cubing the sweet potatoes into bite-sized pieces. Aim for uniform sizes so they cook evenly.

Boil until Tender: Place the cubed sweet potatoes in boiling water and cook for 15-20 minutes until they are fork-tender. You’ll know they’re ready when you can easily pierce them.

Mash with Love: Drain the sweet potatoes and transfer them to a mixing bowl. Mash them until smooth, adding melted butter and brown sugar while mixing thoroughly to combine flavors.

Add Flavorful Spices: Stir in ground cinnamon and chopped pecans into the mashed mixture. The scent alone will have you dreaming about dessert!

Shape the Bites: Preheat your oven to 375°F (190°C). Scoop out small portions of the mixture and form them into bite-sized balls or patties, placing them on a greased baking sheet.

Topping Time!: Top each bite generously with mini marshmallows before baking. Pop those babies into the oven for about 10-15 minutes until the marshmallows are golden brown and slightly puffed up.

Now all that’s left is to take a moment as you savor those incredible smells wafting through your kitchen!

Enjoy these scrumptious bites warm from the oven or let them cool slightly before serving, either way, they’ll vanish quickly!

You Must Know

Sweet potato bites with marshmallows and pecans are a delightful treat that balances sweetness and crunch
Their vibrant colors add a festive touch to any meal
The combination of flavors creates a nostalgic experience that evokes warmth and joy at every bite

Perfecting the Cooking Process

Start by roasting the sweet potatoes until tender, then mix in marshmallows and pecans for even flavor distribution. This ensures a perfect blend of textures and tastes, making every bite a little piece of heaven.

Add Your Touch

Feel free to swap marshmallows for chocolate chips or add spices like cinnamon for extra warmth. You can also drizzle some maple syrup on top for an irresistible finishing touch that amplifies sweetness.

Storing & Reheating

Store leftover sweet potato bites in an airtight container in the fridge for up to three days. To reheat, pop them in the oven at 350°F for about 10 minutes until warm and crispy again.

Chef's Helpful Tips

For perfectly creamy sweet potatoes, make sure they are fully cooked before adding toppings
Don’t skimp on the pecans; they add necessary crunch
Try different nut varieties for unique flavors and textures!

Sometimes, my friends would ask if I made these sweet potato bites to bribe them over for game nights, turns out, they were just as excited about food as I was!

FAQ

Can I use other types of nuts in sweet potato bites?

Yes, walnuts or almonds can be great alternatives to pecans in this recipe.

How long do sweet potato bites last in the fridge?

They typically stay fresh for up to three days when stored properly.

Are there any vegan options for this recipe?

Absolutely! Use vegan marshmallows and avoid butter to make it completely plant-based.

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📖 Recipe Card