Sweet Potato Curry Soup

The aroma of a simmering Sweet Potato Curry Soup is enough to transport you to a cozy kitchen filled with warmth. Imagine the vibrant hues of orange and yellow swirling together, promising a flavor experience that’s both comforting and exciting.

Now, picture yourself on a rainy afternoon, wrapped in your favorite blanket, with this delightful soup bubbling away on the stove. The anticipation of each spoonful brings back fond memories of family gatherings and laughter-filled dinners. You just know this dish will become a staple in your home.

I still remember the first time I served Sweet Potato Curry Soup at my home. My friends were skeptical at first, but their expressions turned to delight with the first taste.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Sweet Potatoes: Choose firm, smooth sweet potatoes without blemishes for optimal sweetness and texture.
• Coconut Milk: Use full-fat coconut milk for richness; it adds creaminess while balancing the spice.
• Red Curry Paste: Opt for high-quality red curry paste for the best depth of flavor; adjust based on your heat preference.
• Vegetable Broth: A good quality vegetable broth enhances the soup’s flavor; homemade works wonders too.
• Onion: Sauté finely chopped onions until translucent to build a flavorful base for the soup.
• Garlic: Fresh garlic cloves are essential; they add aromatic depth that complements the sweet potatoes beautifully.
• Ginger: Fresh ginger brings warmth and zest; peel and mince it finely to release its fragrant oils.
• Lime Juice: A splash of fresh lime juice brightens the flavors; don’t skip it for that zesty finish!
• Cilantro (for garnish): Fresh cilantro adds a pop of color and freshness; use generously as a topping before serving.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Sauté the Base Ingredients: Begin by heating a large pot over medium heat. Add oil and toss in chopped onions. Sauté until they turn translucent and fragrant, about 5 minutes.

Add Aromatics and Spice: Stir in minced garlic and ginger along with red curry paste. Cook for another minute until you catch a whiff of those lovely aromas filling your kitchen.

Add Sweet Potatoes and Broth: Toss in peeled and diced sweet potatoes followed by vegetable broth. Bring everything to a gentle boil, then reduce heat to simmer for about 20 minutes or until sweet potatoes are tender.

Puree Until Smooth: Once cooked, use an immersion blender to puree the soup until smooth. If you prefer some texture, leave it slightly chunky for character.

Add Coconut Milk and Lime Juice: Stir in coconut milk and lime juice after blending. Let it simmer for another 5 minutes so all those flavors meld beautifully together.

Serve with Garnish: Ladle into bowls and top with fresh cilantro before serving warm. Pair it with crusty bread or rice for an unforgettable meal.

Now that you’ve made this delightful Sweet Potato Curry Soup, get ready to savor every last spoonful! Enjoy sharing this recipe with family or friends as you bask in their admiration (you deserve it).

Perfecting the Cooking Process

Start by sautéing onions and garlic until fragrant, then add the sweet potatoes and spices to develop flavor before simmering in broth.

Add Your Touch

Feel free to swap coconut milk for cream for richness, or toss in kale at the end for extra nutrition and color.

Storing & Reheating

Store your Sweet Potato Curry Soup in an airtight container in the fridge. Reheat on low heat to preserve texture and flavor.

Sharing this soup recipe always reminds me of that winter when my friends gathered around my dining table, laughing over bowls of warmth and spice. Their smiles were worth every chopped onion!

FAQ

What can I serve with Sweet Potato Curry Soup?

Serve it with crusty bread, rice, or a fresh salad for a complete meal.

Can I make this soup vegan?

Yes, use vegetable broth and coconut milk for a delicious vegan version of Sweet Potato Curry Soup.

How long does Sweet Potato Curry Soup last in the fridge?

It lasts about 5 days when stored properly in an airtight container.

Print

Sweet Potato Curry Soup

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Samuel Cullingham
• Total Time: 40 minutes
• Yield: Serves 6

Print Recipe

Pin Recipe

Description

Sweet Potato Curry Soup is a vibrant and comforting dish that brings warmth to any meal. This creamy, spice-infused soup combines sweet potatoes with aromatic coconut milk and a hint of lime, creating a delightful flavor experience. Perfect for cozy evenings or meal prep, this easy recipe will quickly become a family favorite.

---

Ingredients

Scale 1x2x3x

• 2 cups sweet potatoes, peeled and diced
• 1 can (13.5 oz) coconut milk
• 3 tbsp red curry paste
• 4 cups vegetable broth
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 1 inch fresh ginger, minced
• 2 tbsp lime juice
• Fresh cilantro for garnish

Cook Mode Prevent your screen from going dark

---

Instructions

1. Heat oil in a large pot over medium heat. Sauté chopped onions for about 5 minutes until translucent.
2. Stir in minced garlic and ginger, followed by red curry paste. Cook for another minute until fragrant.
3. Add diced sweet potatoes and vegetable broth; bring to a gentle boil, then reduce heat and simmer for 20 minutes until tender.
4. Use an immersion blender to puree the soup until smooth or leave slightly chunky if desired.
5. Stir in coconut milk and lime juice; simmer for an additional 5 minutes.
6. Serve warm, garnished with fresh cilantro.

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Category: Soup
• Method: Simmering
• Cuisine: Asian

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 220
• Sugar: 6g
• Sodium: 450mg
• Fat: 10g
• Saturated Fat: 8g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 6g
• Protein: 4g
• Cholesterol: 0mg