Description
Sweet Potato Curry Soup is a heartwarming dish that combines the natural sweetness of sweet potatoes with fragrant spices and rich coconut milk. Perfect for cozy evenings, this creamy soup delivers a delightful explosion of flavors that warms both the body and soul. Easy to prepare and adaptable for various dietary needs, it’s an excellent choice for family dinners or impressing guests at gatherings.
Ingredients
Scale
- 2 medium sweet potatoes, peeled and cubed (about 3 cups)
- 1 can (13.5 oz) full-fat coconut milk
- 1 medium onion, diced
- 3 cloves garlic, minced
- 2 tablespoons curry powder
- 4 cups low-sodium vegetable broth
- Juice of 1 lime
Instructions
- In a large pot, heat oil over medium heat. Sauté diced onion and minced garlic until soft and golden, about 5 minutes.
- Add cubed sweet potatoes and curry powder; stir for 2 minutes to toast the spices.
- Pour in vegetable broth; bring to a boil. Reduce heat and simmer for 15-20 minutes until sweet potatoes are tender.
- Blend the soup until smooth using an immersion blender or regular blender (be cautious with hot liquids).
- Return blended soup to low heat, stir in coconut milk, and cook for an additional 5 minutes.
- Add lime juice just before serving. Adjust seasoning as needed.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 290
- Sugar: 6g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 15g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 6g
- Protein: 4g
- Cholesterol: 0mg