Description
Sweet Potato Curry Soup is a vibrant and comforting dish that brings warmth to any meal. This creamy, spice-infused soup combines sweet potatoes with aromatic coconut milk and a hint of lime, creating a delightful flavor experience. Perfect for cozy evenings or meal prep, this easy recipe will quickly become a family favorite.
Ingredients
Scale
- 2 cups sweet potatoes, peeled and diced
- 1 can (13.5 oz) coconut milk
- 3 tbsp red curry paste
- 4 cups vegetable broth
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 1 inch fresh ginger, minced
- 2 tbsp lime juice
- Fresh cilantro for garnish
Instructions
- Heat oil in a large pot over medium heat. Sauté chopped onions for about 5 minutes until translucent.
- Stir in minced garlic and ginger, followed by red curry paste. Cook for another minute until fragrant.
- Add diced sweet potatoes and vegetable broth; bring to a gentle boil, then reduce heat and simmer for 20 minutes until tender.
- Use an immersion blender to puree the soup until smooth or leave slightly chunky if desired.
- Stir in coconut milk and lime juice; simmer for an additional 5 minutes.
- Serve warm, garnished with fresh cilantro.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Simmering
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 220
- Sugar: 6g
- Sodium: 450mg
- Fat: 10g
- Saturated Fat: 8g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 6g
- Protein: 4g
- Cholesterol: 0mg