Taco Pie with Crescent Rolls

Name: Taco Pie with Crescent Rolls
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: Mexican
Ingredients: 1 package (8 oz) crescent roll dough; 1 lb lean ground beef; 1 packet (1 oz) taco seasoning; 1/2 cup water; 1 cup shredded cheddar cheese; Optional toppings: 1 cup shredded lettuce, 1 medium tomato (diced), 1 avocado (sliced), sour cream

Published: October 7, 2025

by samuel cullingham

Why You'll Love This Recipe

Taco pie with crescent rolls is incredibly easy to prepare, making weeknight dinners stress-free.
Each bite bursts with flavor from seasoned beef and melty cheese.
Its golden topping creates an irresistible visual appeal that will impress family and friends alike.
You can customize this dish by adding your favorite taco toppings for endless variations.

The last time I served taco pie at a family gathering, my cousin declared it “life-changing.” Who knew a simple recipe could win hearts and stomachs so effortlessly?

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Crescent Roll Dough: Opt for refrigerated dough for easy handling; it’s flaky and perfect for our pie base.
Ground Beef: Use lean ground beef for the best flavor without excess grease; turkey works too if you’re feeling healthy. For more inspiration, check out this baked pesto spinach turkey meatballs recipe.
Taco Seasoning: A packet of pre-mixed seasoning saves time; feel free to spice it up with some extra chili powder if desired. comforting white chicken chili.
Shredded Cheese: Cheddar or Mexican blend adds a gooey texture that’s hard to resist; don’t skimp on this essential ingredient!
Toppings: Fresh lettuce, diced tomatoes, avocado slices, or sour cream can elevate each slice into a personalized masterpiece.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat your oven to 375°F (190°C). While waiting for it to warm up, take out a baking dish and lightly spray it with nonstick cooking spray for easy cleanup later.

Prepare the Crescent Base: Unroll the crescent roll dough onto your baking dish, pressing it down gently to cover the bottom completely. This will serve as your delicious crust.

Cook the Meat Mixture: In a large skillet over medium heat, brown the ground beef until it’s no longer pink—about 5-7 minutes. Drain any excess fat and sprinkle in taco seasoning along with ¼ cup of water. Cook until heated through and fragrant.

Add Cheese Layer: Once your meat mixture is ready and bubbling nicely, sprinkle half of your shredded cheese evenly over the beef. This cheesy goodness will meld beautifully during baking.

Assemble Your Pie : Pour the beef mixture over the prepared crescent roll base in your baking dish. Top everything off with the remaining shredded cheese, ensuring every corner is covered—it’s all about that cheesy goodness!

Bake Until Golden Brown : Slide your assembled creation into the preheated oven for about 20-25 minutes or until golden brown and bubbly. The aroma will fill your kitchen like an enchanting spell.

Now you have successfully created a taco pie with crescent rolls that is sure to be loved by all who taste it! Enjoy every delectable bite that combines savory flavors with comforting textures. Don’t forget to add those fun toppings before serving!

You Must Know

Taco pie with crescent rolls is a game changer for busy weeknights.
Its flaky crust and savory filling create a delightful combination that everyone loves.
Plus, it’s super easy to whip up, making it perfect for last-minute dinner parties or cozy family nights.

Perfecting the Cooking Process

Start by preheating your oven while you prepare the filling. Brown the meat first, then mix in the seasonings before layering it into the crescent rolls. Bake until golden brown to ensure a crispy, delicious crust.

Add Your Touch

Feel free to swap out the ground beef for turkey or even black beans for a vegetarian option. Top with your favorite cheese and fresh veggies like bell peppers or jalapeños to add an extra kick of flavor and texture.

Storing & Reheating

Store taco pie in an airtight container in the refrigerator for up to three days. To reheat, place it in the oven at 350°F for about 10-15 minutes to maintain its crispy edges.

Chef's Helpful Tips

Ensure your crescent roll dough is well-sealed at the seams to prevent leaks during baking.
Don’t overfill your taco pie; it should be hearty but not overflowing.
Experiment with toppings like guacamole or sour cream for added flavor and fun.

Cooking this taco pie with crescent rolls reminds me of hosting my first dinner party. My friends devoured every bite and asked for seconds, which made my kitchen skills feel legendary!

FAQ

What can I use instead of ground beef in taco pie with crescent rolls?

ground beef and vegetable medley.

You can use ground turkey, chicken, or even black beans as a meat alternative in taco pie with crescent rolls. baked chicken caprese recipe These substitutes maintain great flavor while catering to different dietary preferences.

Can I make taco pie ahead of time?

Absolutely! You can assemble taco pie with crescent rolls ahead of time and refrigerate it until ready to bake. Just add an extra few minutes to the cooking time if baking straight from the fridge.

How do I prevent my taco pie from getting soggy?

To prevent sogginess in your taco pie with crescent rolls, avoid overloading it with wet ingredients. Drain excess liquid from cooked meat and vegetables before adding them to the crust. For more inspiration, check out this oven-baked barbecue ribs recipe.