Description
Taco Pie with Crescent Rolls is a delightful and comforting dish that combines a flaky crust with seasoned meat, gooey cheese, and your favorite taco toppings. Perfect for weeknight dinners or game nights, this easy-to-make recipe will have everyone gathering around the table for a hearty feast. With its irresistible aroma and flavors, Taco Pie promises to elevate any meal occasion.
Ingredients
Scale
- 1 package (8 oz) crescent roll dough
- 1 lb lean ground beef
- 1 packet (1 oz) taco seasoning
- 1/2 cup water
- 1 cup shredded cheddar cheese
- Optional toppings: 1 cup shredded lettuce, 1 medium tomato (diced), 1 avocado (sliced), sour cream
Instructions
- Preheat oven to 375°F (190°C). Lightly spray a baking dish with nonstick cooking spray.
- Unroll crescent roll dough into the baking dish, pressing it down to cover the bottom.
- In a skillet over medium heat, brown the ground beef for about 5-7 minutes. Drain excess fat and mix in taco seasoning and water. Cook until heated through.
- Sprinkle half of the shredded cheese over the beef mixture.
- Pour the beef mixture over the crescent roll base and top with remaining cheese.
- Bake for 20-25 minutes until golden brown and bubbly. Serve hot with your favorite toppings.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 slice (approximately 150g)
- Calories: 320
- Sugar: 2g
- Sodium: 650mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 50mg