Tanghulu Grape Strawberries Skewers

There’s something magical about Tanghulu Grape Strawberries Skewers, imagine biting into juicy strawberries and grapes, each coated with a glossy, sweet shell that crackles with every bite. This delightful dessert not only satisfies your sweet tooth but also delivers a playful crunch that turns any gathering into an instant celebration, making it the perfect treat for parties or simply to indulge during a cozy night at home. watermelon feta skewers. For more inspiration, check out this Strawberry Mochi recipe recipe.

As I remember my first encounter with these treats, it was a sunny afternoon at a local fair. The stands were bursting with vibrant colors and enticing aromas, but nothing caught my eye quite like the shimmering skewers of fruit glistening in the sunlight. Little did I know that the combination of fruity freshness and sugary bliss would steal my heart and become a staple in my dessert repertoire.

Sharing these delightful Tanghulu Grape Strawberry Skewers at family gatherings always brings smiles all around, I still remember my niece’s face lighting up when she first tried one.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Fresh Grapes: Choose seedless grapes in vibrant colors for the best visual appeal and flavor.
• Strawberries: Pick firm strawberries with bright red color; they should be fresh and plump.
• Sugar: Granulated sugar works best for creating that irresistible crunchy coating.
• Water: Just enough to dissolve the sugar will do; it helps create that shiny coating.
• Lemon Juice: A splash adds balance to the sweetness of the fruits without overpowering their natural flavors. sweet chili halloumi wraps.
• Bamboo Skewers: Use sturdy ones to hold your fruit securely, about 6 inches long is ideal.

The full ingredients list, including measurements, is provided in the recipe card directly below. garlic roasted cherry tomatoes.

Let’s Make it together

Prep Your Fruits: Begin by thoroughly washing your grapes and strawberries under cool water. Pat them dry gently with a clean kitchen towel to ensure they are moisture-free before dipping.

Prepare Your Skewers: Take your bamboo skewers and carefully thread 2-3 grapes followed by a strawberry. Repeat until all fruits are skewered, this is where you can get creative with colorful patterns!

Make the Sugar Syrup: In a saucepan over medium heat, combine equal parts sugar and water, about one cup each will suffice. Stir continually until the sugar dissolves completely, forming a glossy syrup.

Add Lemon Juice: Once dissolved, add a tablespoon of lemon juice to the syrup. This step enhances flavor while preventing crystallization later on, trust me; it’s worth it!

Dip Your Skewers: With caution, dip each skewer into the hot syrup completely covering the fruit. Be sure to allow excess syrup to drip off before placing them on parchment paper.

Let Them Cool: Allow your Tanghulu Grape Strawberry Skewers to cool completely on parchment paper until you see that glossy shell form. This crunchy layer is what makes this treat so addictive!

Now that you’ve mastered making Tanghulu Grape Strawberry Skewers, gather friends or family members around as they will be begging for more once they take their first bite!

Perfecting the Cooking Process

Start by washing the grapes and strawberries thoroughly. Then, prepare your sugar syrup while threading the fruit onto skewers for maximum efficiency.

Add Your Touch

Feel free to mix in other fruits like kiwi or pineapple for added flavors and textures. You can also sprinkle with nuts or coconut for extra crunch.

Storing & Reheating

Store leftover tanghulu grape strawberries skewers in an airtight container at room temperature. breakfast granola cups They taste best fresh, but can last a few days.

The first time I made tanghulu grape strawberries skewers, my friends devoured them within minutes! Their bright colors made me feel like a culinary magician. For more inspiration, check out this Strawberry Tanghulu recipe recipe.

FAQ

What fruits work best for tanghulu?

Grapes and strawberries are ideal, but feel free to experiment with other favorites like cherries.

How do I prevent the sugar from crystallizing?

Make sure your pot is clean and avoid stirring too much once boiling starts.

Can I make these ahead of time?

Yes, but they are best enjoyed fresh due to their crispy coating.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Print

Tanghulu Grape Strawberry Skewers

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Samuel Cullingham
• Total Time: 25 minutes
• Yield: Approximately 8 servings 1x

Print Recipe

Pin Recipe

Description

Tanghulu Grape Strawberry Skewers are a fun and festive treat that combines the freshness of juicy strawberries and grapes with a crunchy, sweet sugar coating. Perfect for parties or cozy nights in, these delightful skewers are visually appealing and incredibly easy to make. Each bite delivers a satisfying crunch that will have everyone coming back for more!

---

Ingredients

Scale 1x2x3x

• 1 cup seedless grapes (about 10–15 grapes)
• 1 cup fresh strawberries (about 6–8 strawberries)
• 1 cup granulated sugar
• ½ cup water
• 1 tbsp lemon juice
• Bamboo skewers (6 inches long)

Cook Mode Prevent your screen from going dark

---

Instructions

1. Wash grapes and strawberries under cool water. Pat dry with a clean towel.
2. Thread 2-3 grapes followed by one strawberry onto each bamboo skewer.
3. In a saucepan, combine sugar and water. Heat over medium, stirring until sugar dissolves completely.
4. Add lemon juice to the syrup and stir to combine.
5. Dip each skewer into the hot syrup, ensuring fruit is fully coated, then let excess syrup drip off before placing on parchment paper.
6. Allow skewers to cool until the sugar hardens into a glossy shell.

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Dessert
• Method: Candying
• Cuisine: Asian

Nutrition

• Serving Size: 1 skewer
• Calories: 115
• Sugar: 27g
• Sodium: 0mg
• Fat: 0g
• Saturated Fat: 0g
• Unsaturated Fat: 0g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 1g
• Protein: 0g
• Cholesterol: 0mg