Description
Tanghulu Grape Strawberry Skewers are a fun and festive treat that combines the freshness of juicy strawberries and grapes with a crunchy, sweet sugar coating. Perfect for parties or cozy nights in, these delightful skewers are visually appealing and incredibly easy to make. Each bite delivers a satisfying crunch that will have everyone coming back for more!
Ingredients
Scale
- 1 cup seedless grapes (about 10–15 grapes)
- 1 cup fresh strawberries (about 6–8 strawberries)
- 1 cup granulated sugar
- ½ cup water
- 1 tbsp lemon juice
- Bamboo skewers (6 inches long)
Instructions
- Wash grapes and strawberries under cool water. Pat dry with a clean towel.
- Thread 2-3 grapes followed by one strawberry onto each bamboo skewer.
- In a saucepan, combine sugar and water. Heat over medium, stirring until sugar dissolves completely.
- Add lemon juice to the syrup and stir to combine.
- Dip each skewer into the hot syrup, ensuring fruit is fully coated, then let excess syrup drip off before placing on parchment paper.
- Allow skewers to cool until the sugar hardens into a glossy shell.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Candying
- Cuisine: Asian
Nutrition
- Serving Size: 1 skewer
- Calories: 115
- Sugar: 27g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg