Description
Teriyaki salmon is a delightful dish that combines the rich flavors of tender salmon fillets with a sweet and savory homemade teriyaki sauce. This easy-to-make recipe is perfect for impressing guests or enjoying a cozy meal at home. With minimal prep time and simple ingredients, you’ll savor every bite while feeling like a culinary expert. Each flaky piece of salmon is glazed to perfection, making it not only delicious but visually stunning on any dinner table.
Ingredients
Scale
- 4 skinless salmon fillets (about 6 ounces each)
- 1/4 cup low-sodium soy sauce
- 2 tablespoons raw honey
- 1 tablespoon rice vinegar
- 2 cloves fresh garlic, minced
- 1 tablespoon grated ginger
- Sliced green onions for garnish
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a medium bowl, whisk together soy sauce, honey, rice vinegar, garlic, and ginger until well combined.
- Place the salmon fillets on the prepared baking sheet, skin-side down. Brush half of the teriyaki sauce over each fillet.
- Bake in the preheated oven for 15-20 minutes until the salmon flakes easily with a fork.
- Five minutes before removing from the oven, brush another layer of sauce on top for an extra glaze.
- Serve hot, drizzled with remaining sauce and topped with sliced green onions.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: Japanese
Nutrition
- Serving Size: 1 salmon fillet (170g)
- Calories: 310
- Sugar: 10g
- Sodium: 580mg
- Fat: 17g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 70mg