Description
Texas Roadhouse Butter Chicken Skillet is a comforting dish that combines tender chicken with a rich and buttery cream sauce, creating an irresistible flavor experience. Perfect for busy weeknights or family gatherings, this quick recipe comes together in under 30 minutes. The vibrant colors and mouthwatering aromas will make your dinner table come alive, leaving everyone asking for seconds. Dive into this culinary hug that promises warmth and satisfaction!
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 600g)
- 4 tbsp unsalted butter
- 1 medium onion, finely chopped
- 4 garlic cloves, minced
- 1 cup heavy cream (240ml)
- 1 cup low-sodium chicken broth (240ml)
- 1 tsp paprika
- 1 tsp cumin
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Cut chicken breasts into bite-sized pieces and season with salt and pepper.
- In a large skillet over medium heat, melt 2 tablespoons of butter. Add onions and sauté until translucent (about 5 minutes). Add minced garlic and cook for another minute.
- Increase heat to medium-high and add seasoned chicken to the skillet. Sauté until golden brown on all sides (7-10 minutes).
- Lower the heat, pour in heavy cream and chicken broth, scraping up any bits from the pan. Stir in paprika, cumin, and adjust seasoning.
- Simmer gently for about 5-7 minutes until the sauce thickens. Remove from heat and stir in remaining butter.
- Garnish with parsley before serving over rice or pasta.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 450
- Sugar: 2g
- Sodium: 560mg
- Fat: 28g
- Saturated Fat: 17g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 38g
- Cholesterol: 120mg