Thai Mango Sticky Rice

The sweet aroma of coconut milk and fresh Mango Pineapple Smoothie Bowl refreshing mango pineapple smoothie bowl This delightful dessert perfectly balances creamy richness and tropical sweetness, making it a heavenly treat any time of year.

Picture this: a warm evening, laughter echoing around the table, and that first spoonful of sticky rice paired with luscious mango. It’s an experience that brings back memories of my travels in Southeast Asia, where I fell in love with this dish. savory grilled shrimp avocado salad Whether it’s a summer BBQ or a cozy night in, Thai Mango Sticky Rice is the perfect ending to any meal.

This dessert was such a hit at our last family gathering that my cousin nearly devoured the entire batch before I could even take a photo!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Glutinous Rice: Look for high-quality sticky rice; it’s essential for that perfect chewy texture.
• Coconut Milk: Use full-fat coconut milk for creaminess; light versions may lack flavor.
• Mangoes: Choose ripe, fragrant mangoes for the best sweetness; they should yield slightly when pressed.
• Sugar: You can use granulated sugar or palm sugar for an authentic taste.
• Salt: A pinch enhances the flavors; don’t skip this step!
• Sesame Seeds (optional): Toasted sesame seeds add an unexpected crunch and flavor contrast. pumpkin crunch parfaits for dessert lovers.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare the Rice: Rinse 1 cup of glutinous rice under cold water until the water runs clear. Soak the rice in water for at least 4 hours or overnight for optimal texture.

Steam the Rice: Drain the soaked rice and place it in a steamer lined with cheesecloth. Steam over boiling water for about 20-25 minutes until tender and slightly translucent.

Create the Coconut Sauce: While steaming, mix 1 cup of coconut milk with ½ cup of sugar and a pinch of salt in a saucepan. Heat gently until sugar dissolves but do not boil.

Add Sauce to Rice: Once rice is steamed, transfer it to a bowl and pour half of the coconut sauce over it. Stir gently to combine while still warm, letting it absorb all that creamy goodness.

Prepare the Mangoes: While the rice cools slightly, peel and slice two ripe mangoes into thin strips. Aim for beautiful presentation—your eyes will thank you later!

Serve & Enjoy!: To serve, scoop some sticky rice onto a plate, arrange mango slices on top or beside it, then drizzle with remaining coconut sauce. Sprinkle toasted sesame seeds if desired. Dig in while it’s still warm!

Now go ahead and wow your friends and family with this delightful Thai Mango Sticky Rice! light and refreshing watermelon mint sorbet.

Perfecting the Cooking Process

Start by soaking the sticky rice for at least four hours to achieve the perfect texture. While the rice steams, prepare the coconut sauce for an efficient cooking sequence that enhances flavor.

Add Your Touch

Consider adding a pinch of salt to your coconut sauce for balance. You can also experiment with toppings like toasted sesame seeds or chopped peanuts for added crunch.

Storing & Reheating

Store leftover Thai Mango Sticky Rice in an airtight container in the fridge for up to three days. Reheat gently in the microwave, adding a splash of coconut milk if needed.

Experiencing my first homemade Thai Mango Sticky Rice was magical—friends raved about it, and I felt like a culinary superstar!

FAQ

Can I use regular rice instead of glutinous rice?

Regular rice won’t provide the same sticky texture essential for this dish.

How can I tell if my mango is ripe?

A ripe mango will yield slightly when pressed and have a sweet aroma at its stem end.

Is there a vegan alternative for the coconut milk?

Coconut milk is already vegan, but you can substitute almond or soy milk if preferred.

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Thai Mango Sticky Rice

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• Author: Samuel Cullingham
• Total Time: 40 minutes
• Yield: Serves approximately 4 people 1x

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Description

Thai Mango Sticky Rice is a delightful dessert that transports you to the tropical beaches of Thailand with every bite. Featuring sweet, glutinous rice paired with ripe mango and drizzled with rich coconut sauce, this treat is a harmonious blend of textures and flavors. Perfect for any occasion, whether it’s a summer gathering or a cozy night in, this easy-to-make dish will impress your guests and satisfy your cravings for something sweet and exotic.

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Ingredients

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• 1 cup glutinous rice
• 1 cup full-fat coconut milk
• ½ cup sugar (granulated or palm sugar)
• 2 ripe mangoes
• Pinch of salt
• Toasted sesame seeds (optional)

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Instructions

1. Rinse the glutinous rice under cold water until clear. Soak for at least 4 hours or overnight.
2. Drain the rice and steam in a cheesecloth-lined steamer over boiling water for 20-25 minutes until tender.
3. While steaming, mix coconut milk with sugar and salt in a saucepan on low heat until sugar dissolves; do not boil.
4. Once the rice is steamed, transfer it to a bowl and mix in half of the coconut sauce while warm.
5. Peel and slice mangoes into thin strips.
6. To serve, place sticky rice on a plate, top with mango slices, drizzle with remaining coconut sauce, and sprinkle sesame seeds if desired.

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Category: Dessert
• Method: Steaming
• Cuisine: Thai

Nutrition

• Serving Size: 1/2 cup (120g)
• Calories: 300
• Sugar: 24g
• Sodium: 10mg
• Fat: 11g
• Saturated Fat: 9g
• Unsaturated Fat: 1g
• Trans Fat: 0g
• Carbohydrates: 44g
• Fiber: 2g
• Protein: 3g
• Cholesterol: 0mg