Description
Thanksgiving Crescent Ring is an impressive and delicious centerpiece that combines flaky crescent dough with savory turkey, flavorful stuffing, and sweet-tart cranberry sauce. This easy-to-make dish not only looks stunning but also delivers mouthwatering flavors that will keep everyone coming back for seconds. Perfect for holiday gatherings, it can be customized to suit various tastes, ensuring a festive experience for all.
Ingredients
Scale
- 1 package refrigerated crescent roll dough (8 oz)
- 2 cups shredded cooked turkey or rotisserie chicken
- 1 cup stuffing mix (your choice of flavor)
- 1 cup shredded cheddar cheese
- ½ cup cranberry sauce
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine the turkey, stuffing mix, cheese, and cranberry sauce until well mixed.
- Unroll the crescent roll dough into a large sheet and pinch seams together to create a cohesive surface.
- Spoon filling onto the wide end of each triangle without overstuffing.
- Roll each triangle toward the pointy end to form crescents and arrange them in a circle on the baking sheet.
- Bake for 20-25 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 240
- Sugar: 3g
- Sodium: 430mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 50mg