Thanksgiving Leftover Turkey Cranberry Sliders

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by samuel cullingham

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Thanksgiving is that magical time of year when your kitchen smells like a warm hug and your heart is full, but let’s be real: once the turkey feast ends, you’re left with enough leftover turkey to feed a small army. Enter the Thanksgiving Leftover Turkey Cranberry Sliders—the delicious solution that transforms your post-holiday fridge into a gourmet deli. Picture this: tender turkey slathered in tangy cranberry sauce, nestled between two soft slider buns. It’s like Thanksgiving on a bun, and trust me, it’ll have you singing praises louder than your Great Aunt Edna after three glasses of wine.

Thanksgiving Leftover Turkey Cranberry Sliders

Whether you’re nursing a food coma or hosting an impromptu gathering with friends who are still recovering from their own gluttony, these sliders bring joy to any occasion. The flavors are a nostalgic trip down memory lane but with that delightful twist that makes you feel like a culinary genius. So grab those leftovers, and let’s turn them into something extraordinary!

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What You’ll Need

Thanksgiving Leftover Turkey Cranberry Sliders ingredients

Here’s what you’ll need to make this delicious Thanksgiving Leftover Turkey Cranberry Sliders:

  • Leftover Turkey: Shredded or sliced turkey works best; use whatever you have on hand from your Thanksgiving feast.
  • Cranberry Sauce: Homemade or store-bought; just ensure it’s packed with flavor and not too runny.
  • Slider Buns: Choose soft, fresh slider buns; Hawaiian rolls add an extra hint of sweetness.
  • Swiss Cheese: Creamy Swiss adds a delightful meltiness that complements the turkey and cranberry perfectly.
  • Butter: Use unsalted butter for brushing the tops of the buns to achieve that golden-brown finish.

For the seasoning:

  • Poppy Seeds: A sprinkle on top gives an elegant touch and subtle crunch.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Cooking Instructions

Follow these simple steps to prepare this delicious Thanksgiving Leftover Turkey Cranberry Sliders:

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C). This ensures even heating as we get ready to bake our sliders to perfection.

Step 2: Prepare the Slider Buns

Slice the slider buns in half horizontally without separating them completely. Place the bottom halves in a greased baking dish.

Step 3: Assemble the Sliders

Layer shredded leftover turkey evenly over the bottom halves of the buns. Generously spoon cranberry sauce over the turkey and top it off with slices of Swiss cheese.

Step 4: Add Top Buns

Place the top halves of the buns back on top of your assembled sliders. Don’t worry if they look slightly askew; we’re not judging here.

Step 5: Butter Up!

In a small bowl, melt some butter and mix in poppy seeds. Brush this mixture generously over the tops of the buns—this is where your sliders start looking fancy!

Step 6: Bake Until Golden

Bake for about 15-20 minutes until the sliders are heated through and golden brown on top. The smell alone will have everyone gathering around like moths to a flame.

Transfer to plates and serve warm for an unforgettable bite-sized taste of Thanksgiving bliss!

And there you have it—the ultimate Thanksgiving Leftover Turkey Cranberry Sliders! Easy to make yet packed with flavor, these sliders will not only save those tasty leftovers but also bring smiles all around your dinner table (or couch). Enjoy!

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Perfecting Cooking Process

Start by shredding your leftover turkey while preheating the oven. Next, mix your cranberry sauce with cream cheese, then layer it on slider buns. Finally, assemble your sliders and bake them until golden for the ultimate crunch.

Flavor Your Way

Feel free to swap in different cheeses or add sautéed onions and spinach for extra flavor. You can also spice things up with jalapeños or throw in some herbs like rosemary or thyme for a holiday twist.

Storing & Reheating

Store leftover sliders in an airtight container in the fridge for up to three days. To reheat, pop them in the oven at 350°F for about 10-15 minutes until heated through and crispy.

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After making these sliders a few times, I learned that adding a sprinkle of garlic powder elevates the flavor immensely—my friends still rave about them!

Thanksgiving Leftover Turkey Cranberry Sliders

FAQs

What is Thanksgiving Leftover Turkey Cranberry Sliders?

Thanksgiving Leftover Turkey Cranberry Sliders are delicious sandwiches made from leftover turkey, cranberry sauce, and other tasty ingredients. These sliders are perfect for utilizing your holiday leftovers in a fun and savory way. Typically served on small rolls, they combine the flavors of traditional Thanksgiving dishes into a satisfying bite-sized meal. You can customize them with cheese, herbs, or even different spreads to suit your taste. They make a great snack or appetizer for any gathering after the holiday feast.

How do I make Thanksgiving Leftover Turkey Cranberry Sliders?

To make Thanksgiving Leftover Turkey Cranberry Sliders, start by preheating your oven to 350°F (175°C). Slice slider rolls in half and layer turkey on the bottom halves. Spread cranberry sauce generously over the turkey, add cheese if desired, and then place the top halves of the rolls back on. Brush melted butter mixed with garlic powder over the tops before baking until golden brown. This simple recipe transforms your leftovers into a delightful dish that everyone will enjoy.

Can I freeze Thanksgiving Leftover Turkey Cranberry Sliders?

Yes, you can freeze Thanksgiving Leftover Turkey Cranberry Sliders! To do this, assemble the sliders as directed but do not bake them. Wrap each slider tightly in plastic wrap and then place them in an airtight container or freezer bag. When you’re ready to enjoy them again, simply thaw them overnight in the refrigerator and bake according to instructions until heated through. This allows you to savor those festive flavors long after the holiday.

What sides pair well with Thanksgiving Leftover Turkey Cranberry Sliders?

Thanksgiving Leftover Turkey Cranberry Sliders pair wonderfully with various sides that complement their flavors. Consider serving them with sweet potato fries or a fresh green salad for a balanced meal. For a heartier option, mashed potatoes or stuffing can be a great match. Additionally, a side of warm gravy for dipping can enhance the experience and bring back memories of Thanksgiving dinner. Enjoying these sides will elevate your sliders to another level of deliciousness!

Conclusion

In summary, Thanksgiving Leftover Turkey Cranberry Sliders offer a fantastic way to repurpose your holiday leftovers into something new and exciting. With simple preparation steps and various customization options, these sliders are both delicious and convenient. Don’t forget to experiment with different sides that complement their rich flavors! Whether you are hosting friends or enjoying a quiet meal at home, these sliders will surely impress everyone around the table.

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Thanksgiving Leftover Turkey Cranberry Sliders

Thanksgiving Leftover Turkey Cranberry Sliders


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  • Author: Samuel Cullingham
  • Total Time: 30 minutes
  • Yield: Makes 12 sliders 1x

Description

Thanksgiving Leftover Turkey Cranberry Sliders are the perfect way to reinvent your holiday leftovers into a mouthwatering treat. These bite-sized sandwiches feature tender turkey, zesty cranberry sauce, and creamy Swiss cheese, all sandwiched between soft slider buns. Ideal for casual gatherings or late-night snacks, these sliders promise to deliver a nostalgic taste of Thanksgiving in every delicious bite.


Ingredients

Scale
  • 3 cups leftover turkey, shredded
  • 1 cup cranberry sauce
  • 12 slider buns (Hawaiian rolls recommended)
  • 6 oz Swiss cheese, sliced
  • 4 tbsp unsalted butter, melted
  • 1 tsp poppy seeds

Instructions

  1. Preheat oven to 350°F (175°C).
  2. Slice the slider buns in half horizontally and place the bottom halves in a greased baking dish.
  3. Layer shredded turkey evenly over the buns, then spoon cranberry sauce on top followed by Swiss cheese slices.
  4. Place the top halves of the buns back on.
  5. In a small bowl, mix melted butter with poppy seeds and brush over the top of the buns.
  6. Bake for 15-20 minutes until golden brown and heated through.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slider (90g)
  • Calories: 290
  • Sugar: 10g
  • Sodium: 540mg
  • Fat: 13g
  • Saturated Fat: 7g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 31g
  • Fiber: 2g
  • Protein: 18g
  • Cholesterol: 55mg

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