Thanksgiving Leftovers Sliders

Name: Thanksgiving Leftovers Sliders
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 12 slider rolls; 2 cups cooked turkey, shredded or sliced; 1 cup cranberry sauce; 1 cup leftover stuffing; 6 slices Swiss cheese; 4 tbsp butter, melted

Published: October 27, 2025

by samuel cullingham

What You’ll Need

Here’s what you’ll need to make this delicious Thanksgiving Leftovers Sliders:

Slider Rolls: Soft and fluffy slider rolls are essential. Look for fresh ones from your bakery or grocery store.
Cooked Turkey: Shredded or sliced turkey works well; use whatever you have left from your feast!
Cranberry Sauce: Homemade or store-bought—this sweet-tart condiment adds zing and moisture.
Stuffing: Use your favorite stuffing recipe or leftover stuffing; it adds texture and flavor to the sliders.
Swiss Cheese: Melty Swiss cheese brings everything together; feel free to swap it out for cheddar if you prefer.
Butter: Melted butter brushed on top before baking gives the sliders a golden finish.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Cooking Instructions

Follow these simple steps to prepare this delicious Thanksgiving Leftovers Sliders:

Step 1: Prepare Your Oven

Preheat your oven to 350°F (175°C). This ensures that your sliders achieve that perfect golden brown magic when baking.

Step 2: Get Those Rolls Ready

Slice the slider rolls in half horizontally without separating them completely—think of it as opening a book filled with deliciousness!

Step 3: Layer It Up

Spread a generous layer of cranberry sauce on the bottom half of each roll. Next, pile on shredded turkey and top it with stuffing. Don’t be shy; this is where dreams come true!

Step 4: Add Cheese Goodness

Lay slices of Swiss cheese over the stuffing mountain you’ve just created. Remember, more cheese equals happier sliders!

Step 5: Brush With Butter

Melt some butter (about half a stick should do) and brush it over the tops of the rolls. This will give them that irresistible buttery flavor and crunch.

Step 6: Bake & Serve

Place your assembled sliders on a baking sheet and pop them in the oven for about 15-20 minutes until they’re golden brown and melty. Remove from oven, slice apart, serve warm, and enjoy every last bite!

These Thanksgiving Leftovers Sliders are not only easy to whip up but also create an unforgettable taste experience that transforms ordinary leftovers into something extraordinary! Enjoy with friends or family—or maybe keep them all for yourself; I won’t tell!

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Perfecting Cooking Process

To make the most of your Thanksgiving Leftovers Sliders, start by preparing all your ingredients. Sear any proteins first, then layer them with toppings while toasting the buns in the oven for the perfect crispy finish.

Flavor Your Way

Get creative with your Thanksgiving Leftovers Sliders! Swap turkey for ham, or add cranberry sauce for a sweet twist. Experiment with different cheeses or spices to make each batch uniquely yours.

Storing & Reheating

Store any leftover sliders in an airtight container in the fridge for up to three days. To reheat, place them in a preheated oven until warmed through, ensuring they remain crispy and delicious.

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The first time I made these sliders, my friends devoured them within minutes! I couldn’t believe how quickly they disappeared—you’d think I was serving gourmet food instead of leftovers!

FAQs

What are Thanksgiving Leftovers Sliders?

Thanksgiving Leftovers Sliders are a delicious way to repurpose your holiday meal leftovers. These sliders typically feature turkey, stuffing, and cranberry sauce, all sandwiched between soft slider buns. They are an easy-to-make dish that can be served as an appetizer or a main course. The combination of flavors from the Thanksgiving feast makes each bite comforting and satisfying. Plus, they are perfect for gatherings or casual meals, allowing everyone to enjoy the festive flavors in a fun and portable format.

How do you make Thanksgiving Leftovers Sliders?

To make Thanksgiving Leftovers Sliders, start by preheating your oven to 350°F (175°C). Slice slider buns in half and layer turkey, stuffing, and cranberry sauce on the bottom half. Add cheese if desired. Place the top half of the bun over the fillings. Brush melted butter mixed with herbs on top before baking for about 15-20 minutes until golden brown. Serve warm with additional cranberry sauce or gravy for dipping. This simple recipe transforms ordinary leftovers into a crowd-pleasing treat.

Can you customize Thanksgiving Leftovers Sliders?

Absolutely! One of the best aspects of Thanksgiving Leftovers Sliders is their versatility. You can customize them based on your leftovers or personal preferences. Consider adding ingredients like mashed potatoes, green bean casserole, or even sweet potatoes for extra flavor and texture. Additionally, different types of cheese or sauces can elevate your sliders further. Feel free to experiment and create variations that suit your taste!

How long do Thanksgiving Leftovers Sliders last?

Thanksgiving Leftovers Sliders can last in the refrigerator for about 3-4 days if stored properly in an airtight container. To maintain freshness, it’s best to consume them within this time frame. If you want to keep them longer, consider freezing the assembled sliders before baking them. Just thaw and bake when you’re ready to enjoy another round of these delicious sliders!

Conclusion

In conclusion, Thanksgiving Leftovers Sliders offer a fun and delicious way to use up your holiday meal remnants creatively. With simple ingredients like turkey, stuffing, and cranberry sauce packed into slider buns, they provide comfort food at its finest. Whether you’re hosting a gathering or enjoying a casual meal at home, these sliders will undoubtedly impress everyone at the table. Embrace the festive spirit by making Thanksgiving Leftovers Sliders part of your post-holiday culinary adventures!