Tomato Soup with Cheese Dumplings

Name: Tomato Soup with Cheese Dumplings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Comfort Food
Ingredients: 4 ripe tomatoes, diced; 1 medium onion, chopped; 3 garlic cloves, minced; 4 cups low-sodium vegetable broth; 1 cup shredded cheddar cheese; 1 cup all-purpose flour; 1 large egg; 2 tbsp olive oil; 2 tsp fresh basil, chopped (or 1 tsp dried); 2 tsp fresh oregano, chopped (or 1 tsp dried); Salt and pepper to taste

Published: August 8, 2025

by samuel cullingham

Why You'll Love This Recipe

This tomato soup with cheese dumplings is incredibly easy to whip up, making it ideal for busy weeknights
The combination of tangy tomatoes and cheesy dumplings creates a flavor explosion that will leave you craving more
Its vibrant colors will brighten any dinner table while being versatile enough for lunch or dinner

One time, my best friend tasted this soup and declared it “the ultimate comfort food,” leading to an impromptu soup party that turned into a hilarious memory. For more inspiration, check out this oven baked barbecue ribs recipe.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Ripe Tomatoes: Choose firm, juicy tomatoes for the best flavor; they’ll make your soup sing!
Onion: A medium onion adds sweetness; look for one that feels heavy for its size.
Garlic: Fresh garlic cloves elevate the aroma; use as many as you dare! garlic rosemary focaccia muffins.
Vegetable Broth: Opt for low-sodium broth to control saltiness without sacrificing flavor.
Cheese (Cheddar or Mozzarella): Shredded cheese melts beautifully in dumplings; choose your favorite for maximum gooeyness.
All-Purpose Flour: Essential for the dumpling dough, this pantry staple binds everything together.
Eggs: One egg helps hold the dumpling mixture together; fresher is better!
Olive Oil: A splash adds richness; use extra virgin for more depth.
Basil and Oregano: Fresh herbs bring brightness; dried works too but fresh is always best!
Salt and Pepper: Don’t forget these staples; they enhance all the flavors beautifully!

The full ingredients list, including measurements, is provided in the recipe card directly below. spicy gochujang shrimp recipe.

Let’s Make it Together

Sautéing Aromatics: Heat olive oil in a large pot over medium heat. Add chopped onions and minced garlic until translucent and fragrant, about 5 minutes will do!

Add Tomatoes & Broth: Stir in diced ripe tomatoes along with vegetable broth. Bring to a simmer while enjoying the mouthwatering aroma filling your kitchen.

Seasoning the Soup: Toss in salt, pepper, basil, and oregano. Let it simmer gently for 20 minutes to let those flavors mingle like old friends at a reunion.

Blending it Smoothly : Use an immersion blender (or carefully transfer to a regular blender) until smooth. creamy roasted garlic potato soup Witness how thick and creamy your soup has become!

Dumpling Preparation : In a mixing bowl, combine flour, shredded cheese, and an egg until mixed well. Shape into small balls, the more imperfect they are, the more character they have!

Cooking Dumplings : Gently drop the dumpling balls into simmering soup. Cook for about 8-10 minutes until they puff up and float, like tiny delicious life rafts!

Serve hot with a sprinkle of extra cheese on top if you’re feeling generous (or just really hungry). Enjoy every comforting spoonful of your homemade tomato soup with cheese dumplings! For more inspiration, check out this baked pesto spinach meatballs recipe.

You Must Know

Tomato soup with cheese dumplings is a cozy classic that brings warmth to any table
The creamy texture and rich flavor make it irresistible, while the cheesy dumplings add a fun twist
Serve it with crusty bread for a complete meal experience

Perfecting the Cooking Process

Start by sautéing onions and garlic until fragrant, then add tomatoes and broth. Simmer while preparing cheese dumplings for perfect timing.

Add Your Touch

Consider adding fresh herbs like basil or oregano for added freshness. You can also swap in different cheeses for the dumplings to customize flavors.

Storing & Reheating

Store leftover tomato soup with cheese dumplings in airtight containers in the fridge for up to three days. Reheat gently on the stove over low heat.

Chef's Helpful Tips

For perfect tomato soup, always use ripe tomatoes for sweetness
A splash of vinegar can enhance flavors dramatically
Ensure your dumplings are fluffy by not overmixing the batter

Making this dish one chilly evening brought my family together like nothing else could; each spoonful sparked laughter and nostalgia around the table.

FAQ

Can I make this tomato soup with cheese dumplings ahead of time?

Absolutely! Prepare the soup and store it separately from the dumplings for best results.

What can I use instead of cheese in the dumplings?

Try using silken tofu or nutritional yeast for a dairy-free version of the dumplings.

How can I thicken my tomato soup?

Blend in cooked potatoes or add cornstarch mixed with water to achieve a thicker consistency.

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