Description
Tomato soup with cheese dumplings is a heartwarming dish that combines the rich flavors of ripe tomatoes with fluffy, cheesy dumplings. This creamy soup is perfect for chilly days, evoking memories of cozy family gatherings. Easy to prepare and deliciously satisfying, each spoonful promises comfort and joy. Serve it up with crusty bread for an unforgettable meal that warms both body and soul.
Ingredients
Scale
- 4 ripe tomatoes, diced
- 1 medium onion, chopped
- 3 garlic cloves, minced
- 4 cups low-sodium vegetable broth
- 1 cup shredded cheddar cheese
- 1 cup all-purpose flour
- 1 large egg
- 2 tbsp olive oil
- 2 tsp fresh basil, chopped (or 1 tsp dried)
- 2 tsp fresh oregano, chopped (or 1 tsp dried)
- Salt and pepper to taste
Instructions
- Sauté onions and garlic in olive oil over medium heat until translucent (about 5 minutes).
- Add diced tomatoes and vegetable broth; bring to a simmer.
- Season with salt, pepper, basil, and oregano; simmer gently for 20 minutes.
- Blend the soup until smooth using an immersion blender.
- For the dumplings, mix flour, cheese, and egg in a bowl until combined; shape into small balls.
- Drop dumpling balls into simmering soup; cook for about 8-10 minutes until they float.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Comfort Food
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 6g
- Sodium: 680mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 6g
- Protein: 15g
- Cholesterol: 70mg