There’s something magical about the aroma of freshly baked tortilla cinnamon rolls wafting through the house. Imagine soft, fluffy layers filled with ooey-gooey cinnamon sugar goodness that practically melt in your mouth. perfect dessert for summer gatherings These delightful treats are perfect for breakfast, brunch, or just a cozy afternoon snack, trust me, they’re worth every single calorie!
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>Let’s Make it Together</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- Can I use whole wheat tortillas for tortilla cinnamon rolls?
- What can I substitute for cream cheese?
- How do I know when my rolls are fully baked?
- 📖 Recipe Card
I remember the first time I made these tortilla cinnamon rolls. My friends came over for a Saturday brunch, and I wanted to impress them with something unique yet comforting. The moment those rolls hit the table, their eyes lit up like kids in a candy store. refreshing salad pairing The anticipation in the air was palpable, and one bite confirmed it: these rolls were a hit!
Why You'll Love This Recipe
- These tortilla cinnamon rolls are incredibly easy to prepare and require minimal ingredients
- Their warm, sweet flavor will have you coming back for more
- They look beautiful when served, making them an impressive addition to any table
- Versatile enough for breakfast or dessert, everyone will love them
It was a delight to watch my friends devour them while sharing laughs and stories. I promise you’ll create similar memories with each batch you bake!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Tortillas: Flour tortillas work best for their softness and ability to hold the filling without breaking.
- Brown Sugar: Opt for light brown sugar for that rich caramel flavor that pairs perfectly with cinnamon.
- Cinnamon: Use ground cinnamon, it’s the star of this show! Freshly ground adds an even bolder flavor.
- Butter: Make sure your butter is softened; it helps spread everything smoothly over the tortillas.
- Vanilla Extract: A splash of vanilla adds depth and enhances the overall sweetness of the rolls.
- Powdered Sugar: For dusting on top, powdered sugar creates an irresistible finishing touch that’s both sweet and visually pleasing.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prepare Your Workstation: Begin by gathering all your ingredients on a clean countertop. Preheat your oven to 350°F (175°C) so it’s hot and ready when your rolls are assembled.
Mix the Filling: In a bowl, combine brown sugar and ground cinnamon; the scent is heavenly! If you’re feeling adventurous, throw in some chopped nuts or raisins too.
Spread That Butter!: Take your softened butter and slather it generously over each tortilla. Don’t be shy; this step ensures maximum gooeyness!
Add the Cinnamon Sugar Mixture: Sprinkle your cinnamon-sugar blend evenly across the buttered tortillas. Press down gently so it sticks well, think of it as giving your tortillas a comforting hug.
Roll Them Up!: Starting from one end, tightly roll up each tortilla like a sleeping bag full of warmth and sweetness. The tighter you roll, the better they’ll hold together during baking.
Slicing Time!: Using a sharp knife, slice each rolled tortilla into about 1-inch pieces. Place them cut-side up in a greased baking dish, this part is where they start looking like little spirals of joy!
Bake Away!: Pop those delightful rolls into your preheated oven for about 20-25 minutes until they’re golden brown and your kitchen smells like heaven.
Once they’re done baking, let them cool slightly before drizzling with icing made from powdered sugar mixed with a splash of milk and vanilla extract. Enjoy these scrumptious tortilla cinnamon rolls fresh out of the oven or at room temperature, they’re delicious either way! For more inspiration, check out this healthy pumpkin pancakes recipe.
Making tortilla cinnamon rolls isn’t just about food; it’s about creating experiences filled with laughter and love around the table. So gather your loved ones, get cooking, and enjoy every delicious bite!
You Must Know
- Tortilla cinnamon rolls are the ultimate breakfast treat; they combine convenience and sweetness in every bite
- These delightful rolls can easily adapt to your pantry staples, making them a go-to recipe for any occasion
- Their aroma will fill your kitchen with warmth and joy
Perfecting the Cooking Process
Start by preparing your filling while preheating the oven to 350°F (175°C). Roll the tortillas tightly, slice them evenly, and place them in a greased baking dish to ensure even cooking.
Add Your Touch
Try adding chocolate chips or nuts to the filling for extra flavor. You can also experiment with flavored cream cheese or alternative sweeteners like honey for a unique twist on these rolls. spicy slaw for a unique twist.
Storing & Reheating
Store leftover tortilla cinnamon rolls in an airtight container in the fridge for up to three days. Reheat them in the microwave for about 15-20 seconds or bake at 350°F (175°C) for a few minutes until warm.
Chef's Helpful Tips
- To achieve perfect tortilla cinnamon rolls, consider using room-temperature tortillas; they roll easier and don’t crack
- Avoid overfilling each roll to prevent spillage during baking
- Finally, let them cool slightly before drizzling icing for that perfect finish
My first attempt at tortilla cinnamon rolls was a family brunch gone wrong, half of them ended up as a gooey mess, but everyone still loved them! hearty side for brunch or gatherings.
FAQ
Can I use whole wheat tortillas for tortilla cinnamon rolls?
Yes, whole wheat tortillas add a nutritious twist without sacrificing flavor.
What can I substitute for cream cheese?
Greek yogurt or ricotta can serve as delicious alternatives to cream cheese.
How do I know when my rolls are fully baked?
They should be golden brown on top and firm to the touch when done baking.
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
Print
Delightful Tortilla Cinnamon Rolls
- Total Time: 40 minutes
- Yield: 8 servings 1x
Description
Experience the warmth of freshly baked tortilla cinnamon rolls, featuring soft layers filled with gooey cinnamon sugar goodness. Perfect for breakfast, brunch, or a cozy afternoon snack, these rolls are sure to impress and satisfy your sweet cravings. With minimal ingredients and easy preparation, you’ll create delicious memories around the table in no time.
Ingredients
- 4 large flour tortillas
- 1 cup brown sugar (light)
- 2 tablespoons ground cinnamon
- 4 tablespoons unsalted butter (softened)
- 1 teaspoon vanilla extract
- 1 cup powdered sugar (for dusting)
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix brown sugar and cinnamon.
- Spread softened butter on each tortilla.
- Sprinkle the cinnamon-sugar mixture evenly over tortillas and press gently.
- Roll each tortilla tightly from one end to the other.
- Slice rolled tortillas into 1-inch pieces and place cut-side up in a greased baking dish.
- Bake for 20-25 minutes until golden brown.
- Drizzle with icing made from powdered sugar mixed with milk and vanilla before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 roll (50g)
- Calories: 180
- Sugar: 15g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
