Description
Experience the warmth of freshly baked tortilla cinnamon rolls, featuring soft layers filled with gooey cinnamon sugar goodness. Perfect for breakfast, brunch, or a cozy afternoon snack, these rolls are sure to impress and satisfy your sweet cravings. With minimal ingredients and easy preparation, you’ll create delicious memories around the table in no time.
Ingredients
Scale
- 4 large flour tortillas
- 1 cup brown sugar (light)
- 2 tablespoons ground cinnamon
- 4 tablespoons unsalted butter (softened)
- 1 teaspoon vanilla extract
- 1 cup powdered sugar (for dusting)
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix brown sugar and cinnamon.
- Spread softened butter on each tortilla.
- Sprinkle the cinnamon-sugar mixture evenly over tortillas and press gently.
- Roll each tortilla tightly from one end to the other.
- Slice rolled tortillas into 1-inch pieces and place cut-side up in a greased baking dish.
- Bake for 20-25 minutes until golden brown.
- Drizzle with icing made from powdered sugar mixed with milk and vanilla before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 roll (50g)
- Calories: 180
- Sugar: 15g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg