Description
Turkey Crepes are a delightful dish that wraps tender turkey in delicate, light crepes, creating a satisfying meal perfect for any occasion. With a creamy filling and aromatic sauce, these crepes transform simple ingredients into an impressive culinary experience. Ideal for brunches, dinners, or meal prep, they’re sure to please everyone at the table.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 ½ cups whole milk (or almond milk)
- 3 large eggs
- 1 cup cooked shredded turkey
- 4 oz cream cheese (softened)
- 2 tbsp fresh parsley or chives (chopped)
- Salt and pepper to taste
- 1 cup heavy cream
- 1 tsp garlic powder
Instructions
- Prepare the Crepe Batter: In a mixing bowl, whisk together flour, milk, eggs, salt, and pepper until smooth. Let it rest for 30 minutes.
- Cook the Crepes: Heat a nonstick skillet over medium heat and lightly grease it. Pour about ½ cup of batter into the pan, swirling to coat evenly. Cook until golden brown (about 2 minutes), flip and cook for another minute. Repeat with remaining batter.
- Make the Filling: In another bowl, mix shredded turkey with cream cheese and fresh herbs; season with salt and pepper.
- Assemble the Crepes: Place an ample spoonful of turkey filling in each cooked crepe and roll them up or fold into triangles.
- Prepare the Sauce: In a small saucepan over low heat, combine heavy cream with garlic powder until warm but not boiling.
- Serve: Drizzle filled crepes with sauce and garnish with additional herbs if desired.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 368
- Sugar: 4g
- Sodium: 700mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 130mg