Description
Indulge in the Vampire Skyr Burger, where juicy beef patties meet creamy skyr and fresh veggies, all with a hint of garlic to keep the vampires at bay. This playful dish is perfect for gatherings or weeknight dinners, delivering a delightful flavor explosion that will leave your guests asking for more. Easy to prepare and visually stunning, it’s a burger experience you won’t forget!
Ingredients
Scale
- 1 lb ground beef (80% lean)
- 1/2 cup skyr
- 2 cloves garlic, minced
- 4 burger buns
- 1 cup fresh lettuce, shredded
- 1 medium tomato, sliced
- 1/2 onion, sliced
- Salt and pepper to taste
- Optional: Sriracha sauce for spice
- Optional: 4 slices cheese (cheddar or blue)
Instructions
- In a large bowl, combine ground beef with salt, pepper, and minced garlic. Mix gently and shape into four patties.
- Preheat your grill or skillet over medium-high heat.
- Cook patties for about 4-5 minutes per side until browned. During the last minute, top each patty with skyr and cheese if using.
- Toast the buns lightly on the grill or toaster until golden brown.
- Assemble by layering lettuce on the bottom bun, followed by the patty topped with skyr and cheese. Add tomato and onion slices before drizzling with sriracha.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Grilling
- Cuisine: Icelandic
Nutrition
- Serving Size: 1 burger (approx. 200g)
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg