Vanilla Wreath Cookies

Name: Vanilla Wreath Cookies for Christmas
Prep time: 20 min
Cook time: 12 min
Total time: 32 min
Cuisine: American
Ingredients: 2 cups all-purpose flour; 3/4 cup granulated sugar; 1/2 cup unsalted butter, softened; 2 large eggs; 2 tsp pure vanilla extract; 1 tsp baking powder; 1 cup powdered sugar (for icing)

Published: December 20, 2025

by samuel cullingham

What You’ll Need

Here’s what you’ll need to make this delicious Vanilla Wreath Cookies for Christmas:

All-Purpose Flour: The backbone of our cookies; it provides structure and chewiness.
Granulated Sugar: Sweetens our cookies perfectly and helps create that delightful crunch.
Unsalted Butter: Make sure it’s softened to room temperature for easy mixing; it adds richness.
Eggs: They bind everything together beautifully while adding moisture and richness.
Vanilla Extract: The star ingredient! Go for pure vanilla extract if you can; it elevates the flavor.
Baking Powder: This magical powder makes our cookies soft and fluffy.
Powdered Sugar: For icing on top—because who doesn’t love a little sweetness?

The full ingredients list, including measurements, is provided in the recipe card directly below.

Cooking Instructions

Follow these simple steps to prepare this delicious Vanilla Wreath Cookies for Christmas:

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C). While it’s heating up, get your baking sheets ready by lining them with parchment paper—this ensures easy cleanup!

Step 2: Make the Dough

In a large mixing bowl, cream together softened butter and granulated sugar until light and fluffy. Add eggs one at a time, followed by vanilla extract. Mix until fully combined.

Step 3: Combine Dry Ingredients

In another bowl, whisk together all-purpose flour and baking powder. Gradually add this mixture into the wet ingredients, mixing until just combined. Try not to overwork it—we want tender cookies!

Step 4: Shape Your Cookies

Using your hands or a piping bag (if you’re feeling fancy), shape small portions of dough into wreaths on the prepared baking sheets. Make sure to use your finger to create a hole in the center of each cookie.

Step 5: Bake Them Up

Bake in your preheated oven for about 10-12 minutes or until they are lightly golden around the edges. Keep an eye on them—nobody likes burnt cookies!

Step 6: Ice Them!

Once cooled, mix powdered sugar with a splash of milk until smooth to create your icing. Drizzle it over each cookie as generously as you like—because more is always better when it comes to icing.

Transfer to plates and serve these beautiful Vanilla Wreath Cookies for Christmas at your next gathering or snack on them while watching holiday classics! They’re sure to bring joy and smiles all around!

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Perfecting Cooking Process

To achieve the best results with your Vanilla Wreath Cookies for christmas, start by creaming the butter and sugar until light and fluffy. Next, add the eggs and vanilla extract before gradually mixing in the flour. Bake until golden, then let them cool completely before decorating.

Flavor Your Way

Feel free to customize your Vanilla Wreath Cookies for christmas by adding almond extract or a sprinkle of cinnamon for a unique twist. You can also swap out traditional icing for melted chocolate or colorful sprinkles to match your holiday theme.

Storing & Reheating

To store your delightful Vanilla Wreath Cookies for christmas, keep them in an airtight container at room temperature for up to one week. If you need to reheat them slightly, pop them in the microwave for about 10 seconds to bring back that fresh-baked goodness.

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Baking these cookies always brings back memories of my childhood when my grandmother would gather us around her kitchen table, armed with colorful sprinkles and stories of Christmases past, making each batch a little more special than the last.

FAQs

What are Vanilla Wreath Cookies for Christmas?

Vanilla Wreath Cookies for Christmas are delightful, festive treats shaped like wreaths, perfect for holiday celebrations. Made with a buttery vanilla dough, these cookies often feature colorful icing and sprinkles to enhance their appearance. The recipe typically includes basic baking ingredients such as flour, butter, sugar, and eggs. Their unique shape and sweet flavor make them a favorite among both kids and adults during the holiday season. These cookies not only taste great but also add a charming touch to any Christmas cookie platter.

How do I decorate Vanilla Wreath Cookies for Christmas?

Decorating Vanilla Wreath Cookies for Christmas is a fun and creative process. After baking the cookies, allow them to cool completely. You can use royal icing or fondant to create a smooth base on each cookie. Once the base is set, add colored icing to form bows or holly leaves. Sprinkles or edible glitter can add a festive touch. Consider using different shades of green and red to mimic the colors of traditional Christmas decorations, making your cookies visually appealing as well as delicious.

Can I make Vanilla Wreath Cookies for Christmas ahead of time?

Absolutely! You can make Vanilla Wreath Cookies for Christmas ahead of time without compromising their taste or texture. Prepare the cookie dough and shape it into wreaths, then freeze them before baking. When you’re ready to bake, simply remove them from the freezer and bake as directed. Once baked and decorated, these cookies can be stored in an airtight container at room temperature for several days or frozen for longer storage. This makes them an ideal treat to prepare in advance for busy holiday schedules.

What variations can I try with Vanilla Wreath Cookies for Christmas?

There are plenty of delicious variations you can try with Vanilla Wreath Cookies for Christmas! For instance, consider incorporating almond extract instead of vanilla for a unique flavor twist. Adding crushed peppermint candies or chocolate chips into the dough can also enhance their taste. For a more festive look, use various colored icings to create different designs on each cookie. Additionally, experimenting with different toppings like nuts or dried fruits can make your cookies even more delightful and special during the holidays.

Conclusion

In conclusion, Vanilla Wreath Cookies for Christmas are a wonderful addition to your holiday baking repertoire. These delightful treats not only bring joy with their festive appearance but also offer a delicious taste that everyone loves. By exploring various decorating ideas and making them in advance, you can enjoy a stress-free holiday season filled with great flavors and fun memories. This year, add these charming cookies to your festivities and share them with family and friends!