Description
Veggie Bake with Cottage Cheese is a comforting and nutritious dish that combines vibrant vegetables with creamy cottage cheese, creating an explosion of flavors. Perfect for family dinners or cozy gatherings, this easy-to-make bake is not only visually appealing but also packed with protein and essential nutrients. With a crispy topping and a medley of seasonal veggies, each bite is a delightful adventure. Prepare to impress your loved ones with this crowd-pleasing recipe!
Ingredients
Scale
- 2 cups mixed vegetables (bell peppers, zucchini, carrots)
- 1 cup low-fat cottage cheese
- 2 large eggs
- 1 tsp fresh basil
- 1 tsp oregano
- ½ cup grated Parmesan cheese
- ½ cup seasoned breadcrumbs
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C) and grease a baking dish.
- Chop the mixed vegetables into bite-sized pieces.
- In a large bowl, mix together the cottage cheese, eggs, chopped vegetables, herbs, salt, and pepper until well combined.
- Pour the mixture into the baking dish and top with breadcrumbs and Parmesan cheese.
- Bake for 30-35 minutes until golden brown on top and bubbly underneath.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 190
- Sugar: 3g
- Sodium: 320mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 70mg