Venezuelan Sweet Corn Cachapas

Name: Venezuelan Sweet Corn Cachapas
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Venezuelan
Ingredients: 2 cups fresh sweet corn kernels; 1 cup all-purpose flour; 2 tsp baking powder; 1/2 tsp salt; 1 cup whole milk (or almond milk); 2 tbsp butter (for cooking); 1 cup crumbled queso fresco (or feta/mozzarella)

Published: December 22, 2025

by samuel cullingham

What You’ll Need

Here’s what you’ll need to make this delicious Venezuelan Sweet Corn Cachapas:

Fresh Corn: Use sweet corn for the best flavor; it should be plump and juicy.
All-Purpose Flour: This will help bind your cachapas together while still keeping them soft and fluffy.
Baking Powder: A must-have for making your cachapas rise slightly and create that delightful texture.
Salt: Just a pinch enhances all the natural sweetness of the corn.
Milk: Adds creaminess; use whole milk for richer flavor or almond milk for a dairy-free option.
Butter: For cooking; it gives a beautiful golden-brown color and adds richness.
Queso Fresco: A crumbly cheese that melts perfectly atop your cachapas; feel free to substitute with feta or mozzarella if needed.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Cooking Instructions

Follow these simple steps to prepare this delicious Venezuelan Sweet Corn Cachapas:

Step 1: Prepare the Corn Mixture

Start by cutting the kernels off the cob if using fresh corn. Blend fresh corn with milk until smooth but still slightly chunky—this adds texture.

Step 2: Combine Dry Ingredients

In a large bowl, whisk together flour, baking powder, and salt. This is where we ensure that everything gets mixed evenly so you don’t end up with salty bites.

Step 3: Mix Wet and Dry Ingredients

Pour the blended corn mixture into the dry ingredients bowl. Stir gently until just combined; overmixing can lead to tough cachapas—nobody wants that!

Step 4: Heat Up Your Pan

In a skillet over medium heat, melt some butter until it’s bubbling but not burned—burnt butter isn’t what we’re after here!

Step 5: Cook Your Cachapas

Pour about half a cup of batter onto the skillet, forming pancakes about half an inch thick. Cook until bubbles form on top (about three minutes), then flip and cook until golden brown on both sides.

Step 6: Add Cheese

Sprinkle crumbled queso fresco on top during the last minute of cooking to melt slightly—this is where things get gooey and delicious!

Transfer to plates and drizzle with sauce for the perfect finishing touch. These Venezuelan Sweet Corn Cachapas are best enjoyed hot with extra cheese on top or even drizzled with honey for a sweet twist! Enjoy every flavorful bite as they transport you straight to Venezuela!

[love_box title=”You Must Know About Venezuelan Sweet Corn Cachapas”] This showstopping Venezuelan Sweet Corn Cachapas delivers restaurant-quality results using simple ingredients you probably already have at home. The perfect balance of textures and flavors creates an unforgettable dining experience that will have everyone asking for seconds. Picture-perfect presentation with vibrant colors makes this dish absolutely Instagram-worthy and guaranteed to impress any dinner guest. Incredibly versatile recipe that works beautifully for weeknight dinners, meal prep, special occasions, or even outdoor entertaining sessions.[/love_box]

Perfecting Cooking Process

Start by blending the sweet corn with a bit of milk until smooth. Next, mix in the masa harina and seasonings before heating your skillet. Cook each cachapa until golden brown on both sides for the best texture and flavor.

Flavor Your Way

Feel free to jazz up your Venezuelan Sweet Corn Cachapas by adding cheese into the batter or topping them with fresh herbs. You can also substitute different types of cheese or spices based on your taste preferences for a unique twist.

Storing & Reheating

Store leftover cachapas in an airtight container in the fridge for up to three days. To reheat, simply warm them in a skillet over low heat until heated through for optimal texture and flavor retention.

[love_box title=”Chef’s Helpful Tips for Venezuelan Sweet Corn Cachapas”] This professional-quality Venezuelan Sweet Corn Cachapas relies on precise timing and temperature control to achieve restaurant-standard results consistently. Master the art of mise en place by prepping all ingredients beforehand, ensuring smooth execution and preventing any last-minute cooking disasters. The secret lies in layering flavors throughout the cooking process rather than seasoning only at the end for maximum depth. Pro tip: let the finished dish rest for optimal texture and flavor development before serving to hungry guests waiting eagerly.[/love_box]

When I first made Venezuelan Sweet Corn Cachapas for my friends, they couldn’t stop raving about how sweet and fluffy they were – it turned into a fun competition over who could eat the most!

FAQs

What is Venezuelan Sweet Corn Cachapas?

Venezuelan Sweet Corn Cachapas are delicious corn pancakes made from fresh ground corn. These delectable treats are often enjoyed for breakfast or as a snack. The batter consists of sweet corn, which gives cachapas their unique flavor and texture. Traditionally, they are cooked on a hot griddle and served warm, usually topped with creamy cheese, sour cream, or even avocado. This dish is popular in Venezuela and has gained attention worldwide due to its rich taste and simplicity.

How do I make Venezuelan Sweet Corn Cachapas?

To make Venezuelan Sweet Corn Cachapas, start by blending fresh corn kernels with a bit of milk and sugar until smooth. Next, mix in some flour and salt to create a thick batter. Heat a non-stick skillet over medium heat and pour in the batter to form round pancakes. Cook each side until golden brown. For the best results, serve cachapas warm with cheese or your favorite toppings. Enjoy this delightful dish any time of day!

Can I freeze Venezuelan Sweet Corn Cachapas?

Yes, you can freeze Venezuelan Sweet Corn Cachapas for later enjoyment. After cooking them, let the cachapas cool completely on a wire rack. Once cooled, stack them with parchment paper in between to prevent sticking and place them in an airtight container or freezer bag. When ready to eat, simply thaw them in the refrigerator overnight and reheat on a skillet or microwave for a quick meal.

What toppings go well with Venezuelan Sweet Corn Cachapas?

There are many delicious toppings for Venezuelan Sweet Corn Cachapas that enhance their flavor profile. Traditional options include fresh queso de mano or mozzarella cheese, which melts perfectly over the warm pancakes. You can also add sour cream or avocado slices for creaminess. For a savory twist, try adding shredded meat or refried beans as toppings. The versatility of cachapas allows you to customize them according to your taste preferences.

Conclusion

In conclusion, Venezuelan Sweet Corn Cachapas are a delightful treat that everyone should try at least once. Their sweet flavor combined with creamy toppings makes for an unforgettable dish perfect for any time of day. Whether you enjoy them as breakfast or a snack, cachapas offer simplicity and satisfaction in every bite. Don’t hesitate to explore different toppings to find your favorite combination!