Watermelon Cucumber Feta Cups

Watermelon Cucumber Feta Cups are a refreshing dance of sweet and salty that brings summer to your plate. Imagine biting into a crisp cucumber filled with juicy watermelon, drizzled with tangy feta, it’s like a party in your mouth, and everyone’s invited. refreshing watermelon skewers.

These delightful cups are perfect for picnics, barbecues, or just because you need a little sunshine in your life. They capture the essence of summer, making every bite an explosion of flavor, textures, and good vibes.

I remember the first time I made these delightful cups; my friends were skeptical at first but ended up gobbling them down like they were going out of style!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Seedless Watermelon: Choose a ripe, juicy watermelon for maximum sweetness and hydration during those hot summer days.
• Cucumbers: Look for firm cucumbers without blemishes; they should be crisp and refreshing.
• Feta Cheese: Crumbled feta adds a salty contrast that elevates the dish; opt for high-quality cheese if possible.
• Fresh Mint Leaves: Use fresh mint to add an aromatic touch that enhances the overall flavor profile.
• Lime Juice: Freshly squeezed lime juice brightens the flavors and adds a zesty kick.
• Olive Oil: A drizzle of extra virgin olive oil enriches the taste and adds depth to the cups.

The full ingredients list, including measurements, is provided in the recipe card directly below. unique dill pickle pasta salad. delicious cheeseburger pasta salad.

Let’s Make it together

Prepare Your Ingredients: Start by washing your watermelon, cucumbers, and mint leaves thoroughly. Cut the watermelon into small cubes and slice the cucumbers into thick rounds for sturdy cups.

Create Cucumber Cups: Using a small spoon or melon baller, scoop out some of the center of each cucumber round to create space for your filling. Don’t dig too deep, leave enough flesh for stability.

Add Watermelon Cubes : Fill each hollowed cucumber cup generously with watermelon cubes until they overflow slightly. This makes each bite even more exciting!

Sprinkle with Feta and Mint : Crumble feta cheese over the watermelon-filled cups, followed by finely chopped mint leaves for that fresh aroma. The combination will have your taste buds dancing!

Drizzle with Lime Juice and Olive Oil : Finish off by squeezing fresh lime juice over each cup along with a light drizzle of olive oil. This will tie all flavors together beautifully.

Serve Immediately : Arrange your Watermelon Cucumber Feta Cups on a serving platter, and watch them disappear! Serve chilled for maximum refreshment during those warm days. hearty black bean salad cups.

Now you’re ready to enjoy these refreshing bites that will impress anyone who takes a nibble!

Perfecting the Cooking Process

Start by cutting the watermelon into cubes, then hollow out cucumber slices. This order ensures efficient assembly while keeping your workspace tidy.

Add Your Touch

Feel free to swap feta with goat cheese or add fresh herbs like mint for extra flavor. Customize it according to your taste!

Storing & Reheating

These cups taste best fresh but can be stored in an airtight container in the fridge for up to two days. Avoid reheating; serve chilled.

Sharing this recipe always brings back memories of summer BBQs at my aunt’s house, where these delightful bites were the star of the show! For more inspiration, check out this Pineapple Coconut Smoothie Recipe recipe.

FAQ

How do I prevent the cucumbers from getting soggy?

To avoid sogginess, use seedless cucumbers and drain them well before assembling.

Can I make these ahead of time?

Yes, prepare them a few hours in advance for best results, but serve shortly after assembling.

What can I substitute for feta cheese?

You can use goat cheese or crumbled ricotta as a delicious alternative in this recipe.

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📖 Recipe Card

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Watermelon Cucumber Feta Cups

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• Author: Samuel Cullingham
• Total Time: 15 minutes
• Yield: Serves 4

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Description

Brighten up your summer gatherings with Watermelon Cucumber Feta Cups, a delightful blend of sweet watermelon, crisp cucumber, and tangy feta cheese. These refreshing bites are perfect for picnics or casual snacking, offering a burst of flavor and vibrant colors that will impress any guest. Quick to prepare and customizable with various toppings, they capture the essence of summer in every delicious mouthful.

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Ingredients

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• 2 cups seedless watermelon cubes
• 2 medium cucumbers, sliced into 1-inch thick rounds
• 1/2 cup crumbled feta cheese
• 1/4 cup fresh mint leaves, finely chopped
• 2 tbsp freshly squeezed lime juice
• 1 tbsp extra virgin olive oil

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Instructions

1. Wash the watermelon, cucumbers, and mint leaves thoroughly.
2. Cut watermelon into small cubes and slice cucumbers into thick rounds.
3. Use a small spoon or melon baller to hollow out each cucumber round.
4. Fill each cucumber cup with watermelon cubes until overflowing slightly.
5. Sprinkle crumbled feta cheese and chopped mint over the filled cups.
6. Drizzle with lime juice and olive oil before serving.
7. Arrange on a platter and serve chilled.

• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Category: Appetizer
• Method: No cooking required
• Cuisine: American

Nutrition

• Serving Size: 3 cucumber cups (approximately 100g)
• Calories: 80
• Sugar: 5g
• Sodium: 200mg
• Fat: 4g
• Saturated Fat: 2g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 10g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 10mg