Description
Brighten up your summer gatherings with Watermelon Cucumber Feta Cups, a delightful blend of sweet watermelon, crisp cucumber, and tangy feta cheese. These refreshing bites are perfect for picnics or casual snacking, offering a burst of flavor and vibrant colors that will impress any guest. Quick to prepare and customizable with various toppings, they capture the essence of summer in every delicious mouthful.
Ingredients
Scale
- 2 cups seedless watermelon cubes
- 2 medium cucumbers, sliced into 1-inch thick rounds
- 1/2 cup crumbled feta cheese
- 1/4 cup fresh mint leaves, finely chopped
- 2 tbsp freshly squeezed lime juice
- 1 tbsp extra virgin olive oil
Instructions
- Wash the watermelon, cucumbers, and mint leaves thoroughly.
- Cut watermelon into small cubes and slice cucumbers into thick rounds.
- Use a small spoon or melon baller to hollow out each cucumber round.
- Fill each cucumber cup with watermelon cubes until overflowing slightly.
- Sprinkle crumbled feta cheese and chopped mint over the filled cups.
- Drizzle with lime juice and olive oil before serving.
- Arrange on a platter and serve chilled.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No cooking required
- Cuisine: American
Nutrition
- Serving Size: 3 cucumber cups (approximately 100g)
- Calories: 80
- Sugar: 5g
- Sodium: 200mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg