Description
Whipped Greek Yogurt is a velvety, cloud-like treat that combines creamy Greek yogurt with a hint of sweetness. This versatile dish can be enjoyed as a nutritious breakfast, an elegant dessert, or a delightful snack.
Ingredients
Scale
- 2 cups full-fat Greek yogurt
- 2 tbsp honey or maple syrup (to taste)
- 1 tsp vanilla extract
- Fresh fruit (berries, peaches, etc.) for topping
- ¼ cup toasted nuts or granola for crunch
Instructions
- Gather all ingredients on the counter for easy access.
- Scoop 2 cups of Greek yogurt into a mixing bowl.
- Drizzle in honey or maple syrup along with vanilla extract.
- Using an electric mixer or whisk, whip the mixture until light and airy (about 3-5 minutes).
- Taste and adjust sweetness if necessary by adding more honey or syrup.
- Serve in bowls topped with fresh fruit and nuts; get creative with your toppings!
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Whipping
- Cuisine: Greek
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 15g
- Sodium: 65mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 30mg