There’s something magical about a warm bowl of white chicken chili slow cooker bubbling away in the kitchen. The aroma wafts through the air, tantalizing your taste buds and pulling everyone into the room like a moth to a flame. chicken fajita burrito bowl creamy coconut chicken tikka The creamy texture, combined with just the right amount of spice, will make your mouth water and your heart sing.
I remember the first time I made this dish for my family. It was a chilly evening, and I wanted to create something comforting and delicious. As soon as we sat down, everyone’s faces lit up with delight as they took their first bite. I could hear murmurs of appreciation between spoonfuls, which is basically chef’s gold!
Why You'll Love This Recipe
- This white chicken chili slow cooker recipe is incredibly easy to prepare, making it perfect for busy weeknights.
- Its rich flavor profile will have you dreaming of seconds before you’ve even finished your first bowl.
- The vibrant colors and creamy texture make it visually appealing for any occasion.
- Perfect for game day or cozy family dinners.
There was that one time when my cousin brought her new boyfriend over for dinner. You know how it goes—everyone’s trying to impress, and here I am serving up this savory white chicken chili slow cooker masterpiece. Let’s just say he asked for seconds…and thirds! For more inspiration, check out this oven-baked barbecue ribs recipe.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Boneless, Skinless Chicken Breasts: About 3-4 chicken breasts work wonders; adjust based on how hungry everyone is.
- White Beans: Canned or dried; they add creaminess and protein to the chili.
- Green Chiles: Opt for diced green chiles; they provide that subtle kick we all love.
- Onion: A medium onion adds depth; sauté until translucent for amazing flavor.
- Garlic: Fresh garlic cloves boost flavor; use plenty because who doesn’t love garlic?
- Chicken Broth: Use low-sodium broth for better control over saltiness.
- Cumin and Chili Powder: These spices bring warmth and a hint of smokiness; don’t skimp!
- Cream Cheese: Stir in at the end for luscious creaminess; it’s a game-changer.
- Lime Juice: Freshly squeezed lime juice adds brightness; it’s like sunshine in a bowl!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Cooking white chicken chili in a slow cooker is not just easy—it’s practically foolproof! Follow these steps to create your culinary masterpiece.
Prep Your Ingredients: Start by dicing your onions and mincing your garlic. Chop your chicken into bite-sized pieces if preferred. Take a moment to enjoy those fresh aromas filling your kitchen.
Add Everything to Your Slow Cooker: Toss the chicken, white beans, green chiles, onion, garlic, broth, cumin, and chili powder into the slow cooker. Mix well so every ingredient gets cozy together.
Set It and Forget It: Cover the slow cooker with its lid and set it on low heat for about six hours or high heat for three hours. Let those flavors mingle until you can hardly stand it!
Add Creaminess: About 30 minutes before it’s done cooking, stir in that cream cheese until smooth. Your kitchen will smell like heaven!
Squeeze Some Lime: Just before serving, drizzle some freshly squeezed lime juice over your chili. This step brightens everything up wonderfully!
This recipe is perfect for any occasion—whether you’re hosting friends or just want to treat yourself after a long day! Enjoy every soothing spoonful of this delightful white chicken chili slow cooker creation as it warms both body and soul! hearty beef chili recipe.
You Must Know
- White chicken chili slow cooker is a game-changer for busy weeknights.
- The blend of spices and tender chicken creates a comforting aroma that fills your kitchen.
- Plus, it’s an easy one-pot meal, making cleanup a breeze while delivering amazing flavors to warm your soul.
Perfecting the Cooking Process
Start by sautéing onions and garlic in the slow cooker before adding chicken. This enhances flavor and ensures everything cooks evenly. Once the aromatics dance around, toss in your beans, broth, and spices. Set it to cook low and slow for about six hours, allowing those flavors to meld beautifully.
Add Your Touch
Feel free to customize your white chicken chili slow cooker dish! Swap out canned beans for fresh ones or add corn for sweetness. A dollop of sour cream or avocado on top adds creaminess that takes it over the top. comforting chicken noodle soup Spice it up with jalapeños if you crave heat!
Storing & Reheating
Store any leftovers in an airtight container in the fridge for up to four days. To reheat, place in a pot over medium heat until warmed through, stirring occasionally. For a quick fix, microwave individual servings for about two minutes, ensuring they’re hot all the way through.
Chef's Helpful Tips
- Using rotisserie chicken saves time while still delivering tender meat packed with flavor.
- Always taste as you go; seasoning can vary based on ingredient brands and freshness.
- Don’t forget to garnish with fresh cilantro before serving for that pop of freshness!
Sharing this recipe always brings back memories of chilly evenings filled with laughter and warmth. Friends often rave about how I serve this dish with just the right amount of spice – they keep coming back for more!
FAQ
Can I use frozen chicken in my white chicken chili slow cooker?
Yes, you can use frozen chicken! Just ensure to cook it longer, around eight hours on low, to make sure it’s fully cooked and tender.
What type of beans are best for white chicken chili?
Great Northern beans or cannellini beans are perfect choices. They hold their shape well while absorbing flavors beautifully throughout cooking.
How can I thicken my white chicken chili?
To thicken your chili, simply mash some of the beans against the side of the slow cooker or stir in a bit of cornstarch mixed with water towards the end of cooking.
Creamy White Chicken Chili in a Slow Cooker
- Total Time: 6 hours 15 minutes
- Yield: Serves approximately 6 people 1x
Description
Indulge in the comforting warmth of this creamy white chicken chili, a perfect dish for chilly evenings and cozy family gatherings. With tender chicken, vibrant green chiles, and hearty white beans simmering together in a slow cooker, this recipe is as easy to prepare as it is delightful to eat. Just set it and forget it—your kitchen will soon be filled with irresistible aromas that draw everyone in.
Ingredients
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 2 cans (15 oz each) white beans (Great Northern or cannellini)
- 1 can (4 oz) diced green chiles
- 1 medium onion, chopped
- 4 garlic cloves, minced
- 4 cups low-sodium chicken broth
- 2 tsp cumin
- 2 tsp chili powder
- 8 oz cream cheese
- Juice of 1 lime
Instructions
- Prep your ingredients: Chop onion, mince garlic, and cut chicken into bite-sized pieces.
- Add everything but the cream cheese and lime juice to the slow cooker: Combine chicken, beans, green chiles, onion, garlic, broth, cumin, and chili powder.
- Cook: Cover and set on low for 6 hours or high for 3 hours.
- Add creaminess: Stir in cream cheese about 30 minutes before serving until smooth.
- Finish with lime: Squeeze fresh lime juice over the chili just before serving.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooker
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 360
- Sugar: 2g
- Sodium: 600mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 8g
- Protein: 27g
- Cholesterol: 85mg
