Description
Witch Hat Stuffed Mushrooms are the perfect blend of savory and whimsical, making them a must-have for your Halloween celebrations or any festive gathering. These delightful bites feature large button mushrooms filled with a creamy mixture of cheese, garlic, and fresh herbs, all baked to golden perfection. Easy to prepare and customizable, they are sure to enchant your guests and become a beloved party favorite!
Ingredients
Scale
- 12 large button mushrooms
- 8 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 1 tsp garlic powder
- 2 tbsp fresh parsley, chopped
- 1/2 cup breadcrumbs
- 2 tbsp olive oil
Instructions
- Preheat oven to 375°F (190°C). Clean mushrooms and remove stems; chop stems for filling.
- In a bowl, combine cream cheese, cheddar cheese, garlic powder, chopped mushroom stems, parsley, and breadcrumbs until well mixed.
- Generously fill each mushroom cap with the mixture.
- Place stuffed mushrooms on a lightly oiled baking sheet and drizzle with olive oil.
- Bake for 20-25 minutes until golden brown and bubbly.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 mushroom (30g)
- Calories: 80
- Sugar: 1g
- Sodium: 180mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 15mg