Description
Jalapeño Lime Ranch Slaw is a vibrant, zesty side dish that combines crunchy green cabbage, sweet carrots, and fresh jalapeños, all tossed in a creamy ranch-lime dressing. This refreshing slaw elevates any summer barbecue or taco night, making it an unforgettable addition to your table. With its lively flavors and colorful presentation, it’s sure to become a crowd favorite at gatherings!
Ingredients
Scale
- 4 cups green cabbage, thinly sliced
- 1 cup carrots, shredded
- 2 jalapeños, diced (seeds removed for less heat)
- 1/4 cup fresh lime juice (about 2 limes)
- 1/2 cup ranch dressing
- 1/4 cup fresh cilantro, chopped
- Salt and pepper to taste
Instructions
- Slice the green cabbage into thin strips and combine with shredded carrots in a large mixing bowl.
- Remove seeds from the jalapeños (if desired) and dice them finely; add to the veggie mix.
- In a separate bowl, whisk together ranch dressing and fresh lime juice until smooth.
- Pour the dressing over the vegetable mixture and add chopped cilantro; toss well to coat.
- Cover and chill in the fridge for at least 30 minutes to allow flavors to meld before serving.
- Prep Time: 15 minutes
- Cook Time: N/A
- Category: Side Dish
- Method: Mixing
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 110
- Sugar: 3g
- Sodium: 270mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 5mg