Zesty Lemon Vinaigrette Dressing

There’s something magical about a drizzle of Lemon Vinaigrette Dressing that can transform even the most mundane salad into a flavor-packed adventure. Imagine biting into crisp greens, bright cherry tomatoes, and crunchy cucumbers, all brought to life by that zesty, tangy goodness. Bulgogi with a citrus twist Your taste buds will dance with joy as the dressing awakens flavors you never knew existed.

I remember the first time I made this Lemon Vinaigrette Dressing for a family gathering. My great-aunt Edna, who famously thought ranch dressing was haute cuisine, took one bite and declared it “life-changing.” The laughter that erupted around the table was infectious, and while Edna has since come around to other dressings, this one holds a special place in our hearts. It’s perfect for summer picnics or cozy winter evenings when you need a little brightness in your meal. For more inspiration, check out this pineapple coconut smoothie recipe.

Sharing this recipe with friends led to requests for more salads at our gatherings; it was like I had discovered gold! The vibrant lemony taste always brings smiles and compliments. For more inspiration, check out this orange muffins recipe recipe.

Essential Ingredients

Here’s what you’ll need to make this delicious dressing:

• Fresh Lemons: Choose plump lemons that feel heavy for their size; they yield more juice and zest.
• Extra Virgin Olive Oil: A high-quality oil enhances the flavor profile; look for robust options.
• Dijon Mustard: Adds depth and creaminess; opt for smooth varieties without artificial additives.
• Honey or Maple Syrup: Sweetness balances the acidity; adjust according to your preference. sweet and tangy quesadilla.
• Salt and Pepper: Freshly cracked black pepper adds zing; kosher salt enhances overall taste.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Gather Your Ingredients: Start by collecting all your ingredients on a clean countertop. You’ll want everything within reach for a smooth process.

Juice Those Lemons: Cut your lemons in half and squeeze them into a bowl until you have about 1/4 cup of fresh lemon juice. Avoid seeds like they’re an ex!

Add the Flavor Makers: In a mixing bowl, whisk together the lemon juice, Dijon mustard, honey (or maple syrup), salt, and pepper until well combined. The mix should smell heavenly!

Incorporate Olive Oil: Slowly drizzle in the olive oil while whisking constantly. This emulsifies the mixture, creating that luscious dressing texture we all love.

Taste Test & Adjust: Give it a quick taste, does it need more sweetness? A pinch of salt? Adjust until it’s perfect for your palate.

Serve & Enjoy!: Drizzle over your favorite salad or grilled veggies and watch everyone rave about your culinary prowess! fresh Mediterranean veggie bowls.

This Lemon Vinaigrette Dressing is so easy yet incredibly satisfying that you might find yourself using it on everything from roasted vegetables to marinated chicken. grilled chicken with vinaigrette Enjoy!

Perfecting the Cooking Process

To make the perfect lemon vinaigrette dressing, whisk together lemon juice and olive oil first, then add seasonings gradually for a balanced flavor.

Add Your Touch

Feel free to experiment by adding honey for sweetness or Dijon mustard for an extra kick. Fresh herbs like basil or parsley can also elevate the dressing.

Storing & Reheating

Store your lemon vinaigrette in a sealed jar in the refrigerator for up to a week. Shake well before using to re-emulsify.

It was during a summer barbecue when my friend declared my lemon vinaigrette dressing the “life of the party.” I couldn’t help but feel proud knowing that something so simple could bring so much joy.

FAQ

What is lemon vinaigrette dressing made of?

Lemon vinaigrette dressing consists mainly of fresh lemon juice, olive oil, and seasonings.

How can I make my dressing thicker?

To thicken your vinaigrette, consider adding mashed avocado or Greek yogurt for creaminess.

Can I use bottled lemon juice instead?

While bottled lemon juice is convenient, fresh juice offers better flavor and aroma for your vinaigrette.

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📖 Recipe Card

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Lemon Vinaigrette Dressing

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• Author: Samuel Cullingham
• Total Time: 5 minutes
• Yield: About 8 servings 1x

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Description

Lemon Vinaigrette Dressing is a zesty, refreshing addition that takes any salad from ordinary to extraordinary. With its bright citrus flavor, this dressing perfectly balances acidity and sweetness, making it an ideal companion for crisp greens, grilled vegetables, or even as a marinade. Made with simple ingredients, it’s quick to prepare and can be customized to suit your taste. In just minutes, you’ll have a delicious dressing that will impress family and friends alike!

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Ingredients

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• 1/4 cup fresh lemon juice (about 2 lemons)
• 1/2 cup extra virgin olive oil
• 1 tablespoon Dijon mustard
• 1 tablespoon honey or maple syrup
• 1/2 teaspoon kosher salt
• 1/4 teaspoon freshly cracked black pepper

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Instructions

1. Juice the lemons until you have about 1/4 cup of fresh lemon juice, ensuring no seeds remain.
2. In a mixing bowl, whisk together the lemon juice, Dijon mustard, honey (or maple syrup), salt, and pepper until well combined.
3. Slowly drizzle in the olive oil while whisking constantly to emulsify the mixture.
4. Taste and adjust seasoning as needed.
5. Drizzle over your favorite salad or grilled veggies and enjoy!

• Prep Time: 5 minutes
• Cook Time: 0 minutes
• Category: Condiment
• Method: Mixing
• Cuisine: American

Nutrition

• Serving Size: 30g
• Calories: 120
• Sugar: 2g
• Sodium: 125mg
• Fat: 14g
• Saturated Fat: 2g
• Unsaturated Fat: 11g
• Trans Fat: 0g
• Carbohydrates: 3g
• Fiber: 0g
• Protein: 0g
• Cholesterol: 0mg