Description
Lemon Vinaigrette Dressing is a zesty, refreshing addition that takes any salad from ordinary to extraordinary. With its bright citrus flavor, this dressing perfectly balances acidity and sweetness, making it an ideal companion for crisp greens, grilled vegetables, or even as a marinade. Made with simple ingredients, it’s quick to prepare and can be customized to suit your taste. In just minutes, you’ll have a delicious dressing that will impress family and friends alike!
Ingredients
Scale
- 1/4 cup fresh lemon juice (about 2 lemons)
- 1/2 cup extra virgin olive oil
- 1 tablespoon Dijon mustard
- 1 tablespoon honey or maple syrup
- 1/2 teaspoon kosher salt
- 1/4 teaspoon freshly cracked black pepper
Instructions
- Juice the lemons until you have about 1/4 cup of fresh lemon juice, ensuring no seeds remain.
- In a mixing bowl, whisk together the lemon juice, Dijon mustard, honey (or maple syrup), salt, and pepper until well combined.
- Slowly drizzle in the olive oil while whisking constantly to emulsify the mixture.
- Taste and adjust seasoning as needed.
- Drizzle over your favorite salad or grilled veggies and enjoy!
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 30g
- Calories: 120
- Sugar: 2g
- Sodium: 125mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg