Zesty Orzo Pasta Salad

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by samuel cullingham

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When you think of a dish that can brighten up any gathering, the zesty orzo pasta salad comes to mind. Picture this: a vibrant medley of colorful veggies, perfectly cooked orzo dancing in a tangy dressing, and a sprinkle of fresh herbs that make your taste buds sing. Corn Avocado Pasta Salad This salad is not just a side; it’s the life of the party, bringing a burst of flavor and joy to every bite.

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I remember the first time I made this zesty orzo pasta salad for a summer barbecue. As soon as my friends took a bite, their eyes lit up like they’d just won the lottery. Imagine the laughter and joy as we devoured bowl after bowl, all while soaking in the sun and sharing stories that would make anyone chuckle. Greek Chicken Bowl Perfect for picnics, potlucks, or just a sunny day at home, this dish is bound to become your new favorite.

Why You'll Love This Recipe

  • The zesty orzo pasta salad is easy to whip up, making it perfect for busy days
  • Its bright flavors will elevate any meal, leaving everyone asking for seconds
  • Visually stunning with its array of colors, this dish is sure to impress guests at any gathering
  • Versatile enough to customize with your favorite ingredients, you’ll never get bored with this salad!

Sharing this dish at gatherings always garners compliments and satisfied smiles from my family and friends.

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

  • Orzo Pasta: A delightful substitute for traditional pasta; its small shape makes it perfect for salads.
  • Cherry Tomatoes: Opt for ripe tomatoes that burst with sweetness; they add vibrant color and flavor. Sweet Chili Halloumi Wraps.
  • Cucumber: Choose fresh cucumbers for crisp texture; they provide a refreshing crunch in every bite.
  • Red Onion: Use finely chopped red onion for a mild yet flavorful kick that enhances the overall taste.
  • Feta Cheese: Crumbled feta adds creaminess and salty notes; it’s an essential element in Greek-style salads.
  • Fresh Herbs (Basil & Parsley): Fresh herbs elevate the flavor profile; chop them finely for maximum impact.

For the Dressing:

  • Olive Oil: A good quality extra virgin olive oil enriches the salad with depth and richness.
  • Lemon Juice: Freshly squeezed lemon juice brings brightness and balances the flavors beautifully.
  • Dijon Mustard: Just a touch adds tanginess; it also helps emulsify the dressing wonderfully.
  • Salt & Pepper: Simple seasonings are vital; adjust them according to your taste preferences.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Cook the Orzo Pasta: Begin by boiling salted water in a large pot over medium heat. Add 1 cup of orzo pasta and cook until al dente according to package instructions, usually about 8-10 minutes.

Prepare the Vegetables: While the pasta cooks, chop cherry tomatoes in half, dice cucumber into small pieces, and finely slice red onion. Enjoy those fresh scents wafting through your kitchen.

Make the Dressing: In a small bowl, whisk together ¼ cup olive oil, 2 tablespoons lemon juice, 1 teaspoon Dijon mustard, salt, and pepper. Taste-test until you find that perfect zing!

Combine Everything!: Once orzo is cooked and cooled slightly (we don’t want soggy pasta), toss it together with prepared veggies in a big mixing bowl.

Add Feta & Herbs: Gently fold in crumbled feta cheese along with chopped basil and parsley. The colors will come alive while you mix everything together.

Toss & Chill Before Serving : Drizzle your homemade dressing over everything and give it one last gentle toss. Cover with plastic wrap or foil and let chill in the fridge for at least 30 minutes before serving.

This zesty orzo pasta salad will steal hearts at any table! Enjoy each vibrant bite packed with flavor that dances on your palate! For more inspiration, check out this zesty orange muffins recipe.

You Must Know

  • This Zesty Orzo Pasta Salad is a delightful dish perfect for any occasion
  • It’s colorful, flavorful, and can be prepped in under 30 minutes
  • The blend of fresh ingredients and zesty dressing brings a refreshing twist to your usual pasta salad routine

Perfecting the Cooking Process

Start by boiling the orzo pasta according to package instructions. While it cooks, chop veggies and prepare the dressing for a seamless experience.

Serving and storing

Add Your Touch

Feel free to swap out vegetables based on what’s in season or available. Adding chickpeas or grilled chicken can elevate this salad into a complete meal.

Storing & Reheating

Store leftover Zesty Orzo Pasta Salad in an airtight container in the fridge for up to three days. It’s best enjoyed cold, so no reheating needed!

Chef's Helpful Tips

  • Always rinse the orzo after cooking to prevent clumping
  • Make sure to taste the dressing before adding it all, as preferences vary
  • Fresh herbs can significantly enhance flavor, so don’t skip them!

Sharing this recipe reminds me of my friend’s backyard BBQ last summer when everyone devoured my Zesty Orzo Pasta Salad and asked for seconds! For more inspiration, check out this refreshing smoothie recipe recipe.

FAQs

FAQ

What variations can I try with Zesty Orzo Pasta Salad?

Tortellini Pasta Salad Variation.

Experiment with different vegetables like bell peppers, olives, or artichokes for added flavor.

Can I make this salad ahead of time?

Yes, it’s perfect for meal prep and tastes even better after the flavors meld overnight.

What should I serve with Zesty Orzo Pasta Salad?

This salad pairs wonderfully with grilled meats or as a refreshing side at picnics.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Zesty Orzo Pasta Salad


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  • Author: Samuel Cullingham
  • Total Time: 25 minutes
  • Yield: Serves approximately 6 people 1x

Description

Zesty Orzo Pasta Salad is the ultimate crowd-pleaser, bursting with vibrant flavors and fresh ingredients. This colorful dish features perfectly cooked orzo pasta, juicy cherry tomatoes, crisp cucumber, and tangy feta cheese all tossed in a zesty lemon dressing. Ideal for summer barbecues, picnics, or potlucks, this salad can be whipped up in no time and will leave everyone asking for the recipe!


Ingredients

Scale
  • 1 cup orzo pasta
  • 1 cup cherry tomatoes, halved
  • 1 cup cucumber, diced
  • 1/4 cup red onion, finely chopped
  • 1/2 cup feta cheese, crumbled
  • 1/4 cup fresh basil, chopped
  • 1/4 cup fresh parsley, chopped
  • 1/4 cup extra virgin olive oil
  • 2 tablespoons lemon juice (freshly squeezed)
  • 1 teaspoon Dijon mustard
  • Salt and pepper to taste

Instructions

  1. Cook orzo pasta in salted boiling water according to package instructions (8-10 minutes). Drain and let cool.
  2. While pasta cooks, prepare vegetables: chop cherry tomatoes, dice cucumber, and finely slice red onion.
  3. In a small bowl, whisk together olive oil, lemon juice, Dijon mustard; season with salt and pepper.
  4. In a large mixing bowl, combine cooled orzo with prepared veggies. Gently fold in feta cheese and herbs.
  5. Drizzle dressing over salad; toss gently and chill for at least 30 minutes before serving.
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Salad
  • Method: Mixing
  • Cuisine: Mediterranean

Nutrition

  • Serving Size: Approximately 1 cup (150g)
  • Calories: 210
  • Sugar: 3g
  • Sodium: 220mg
  • Fat: 14g
  • Saturated Fat: 3g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 2g
  • Protein: 5g
  • Cholesterol: 10mg

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