Description
Zucchini bagels are a deliciously unique twist on the classic breakfast favorite, offering a warm, chewy texture and vibrant flavor. These easy-to-make bagels incorporate fresh zucchini, making them a healthier choice without sacrificing taste. Perfect for brunch or a cozy weekend breakfast, they can be enjoyed plain or topped with your favorites like cream cheese or avocado. Whether you’re sneaking in some veggies or looking to impress guests, these zucchini bagels are sure to delight.
Ingredients
Scale
- 1 cup grated zucchini
- 1 cup all-purpose flour (or half whole wheat)
- 2 large eggs
- 2 tsp baking powder
- 1 tsp garlic powder
- 1/2 tsp salt
- 1/2 cup shredded cheddar cheese (optional)
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Grate the zucchini and squeeze out excess moisture using a clean kitchen towel.
- In a large bowl, whisk together flour, baking powder, garlic powder, and salt.
- Add the grated zucchini and eggs to the dry ingredients, stirring gently until just combined.
- Divide the dough into six portions, shape each into a bagel by rolling into a rope and pinching the ends together.
- Place on the prepared baking sheet and bake for 25–30 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bagel (85g)
- Calories: 165
- Sugar: 1g
- Sodium: 200mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 70mg