Apple Cinnamon Bread

Published: December 20, 2025

by samuel cullingham

What You’ll Need

Here’s what you’ll need to make this delicious Apple Cinnamon Bread:

All-Purpose Flour: This forms the base of your bread and gives it that perfect structure. Make sure you sift it for lightness!
Granulated Sugar: A little sweetness goes a long way! It helps balance the tartness of the apples.
Baking Powder: The secret agent that makes your bread rise and become fluffy. Fresh baking powder is key!
Cinnamon: The star spice! Use ground cinnamon for warmth and coziness in every bite.
Salt: Just a pinch enhances all the flavors; trust me on this one.
Milk: Adds moisture to the batter—whole milk works best for richness.
Eggs: They provide structure and help bind everything together beautifully.
Unsalted Butter: Melted butter brings richness and flavor—because who doesn’t love butter?
Apples: Choose tart varieties like Granny Smith or Honeycrisp for that delightful contrast of flavors.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Cooking Instructions

Follow these simple steps to prepare this delicious Apple Cinnamon Bread:

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C). Grease a loaf pan with non-stick spray or butter so your bread slides out easily.

Step 2: Mix Dry Ingredients

In a large mixing bowl, whisk together flour, sugar, baking powder, cinnamon, and salt until well combined. This is where the magic begins!

Step 3: Combine Wet Ingredients

In another bowl, mix eggs, milk, and melted butter until smooth. Feel free to channel your inner mad scientist here—whisk vigorously!

Step 4: Fold in Apples

Gently fold your wet mixture into the dry ingredients until just combined. Don’t overmix! Then add diced apples and give it one last gentle stir.

Step 5: Pour into Pan

Pour the batter into the prepared loaf pan. Use a spatula to smooth out the top—you want it looking as good as it tastes!

Step 6: Bake

Bake in the preheated oven for about 50-60 minutes or until golden brown and a toothpick inserted comes out clean. Let it cool slightly before removing from the pan.

Slice up this heavenly Apple Cinnamon Bread and serve warm—maybe with a drizzle of honey or slathered with butter if you’re feeling indulgent! Enjoy every bite; you’ve earned it!

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Perfecting Cooking Process

Start by preheating your oven to 350°F (175°C). While it’s warming up, mix your dry ingredients in one bowl and wet ingredients in another. Combine everything, fold in the apples, and pour into a greased loaf pan. Bake until golden brown and your kitchen smells divine.

Flavor Your Way

Feel free to jazz up your Apple Cinnamon Bread with add-ins! Try walnuts or pecans for crunch, or swap in maple syrup for brown sugar. A sprinkle of nutmeg or ginger can give it a surprising twist and keep taste buds dancing.

Storing & Reheating

To maintain the bread’s freshness, wrap it tightly in plastic wrap or store it in an airtight container at room temperature for up to three days. For reheating, pop slices in the microwave for about 10-15 seconds or warm them up in the toaster oven.

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The first time I baked this Apple Cinnamon Bread, my friends devoured it so quickly I hardly had time to snap a photo! Their compliments lit up the room, making my heart swell with pride as if I had just won a baking competition.

FAQs

What is Apple Cinnamon Bread?

Apple Cinnamon Bread is a delightful baked treat that combines the sweet and tart flavors of apples with the warm spice of cinnamon. This moist, soft bread is perfect for breakfast, snacks, or even dessert. It typically features ingredients like flour, sugar, eggs, butter, and, of course, fresh apples and cinnamon. Many recipes add nuts or raisins to enhance the texture and flavor. Whether enjoyed fresh from the oven or toasted with a pat of butter, Apple Cinnamon Bread is sure to please everyone.

How do I store leftover Apple Cinnamon Bread?

To keep your Apple Cinnamon Bread fresh after baking, allow it to cool completely before storing it. Wrap it tightly in plastic wrap or aluminum foil to prevent air exposure. You can also place it in an airtight container. For longer storage, consider freezing slices. Just make sure to separate each slice with parchment paper to make thawing easier. Properly stored, this delicious bread can last up to a week at room temperature or up to three months in the freezer.

Can I use different types of apples in my Apple Cinnamon Bread?

Absolutely! Using different apple varieties can enhance the flavor profile of your Apple Cinnamon Bread. Tart apples like Granny Smith provide a nice contrast to the sweetness of the batter. Conversely, sweeter apples like Fuji or Honeycrisp will add more natural sweetness. Feel free to mix different apple types for added complexity in flavor and texture. Just ensure that any apples you choose are firm and suitable for baking.

What are some variations of Apple Cinnamon Bread?

There are numerous variations you can try with your Apple Cinnamon Bread recipe. Consider adding nuts such as walnuts or pecans for extra crunch. You can also incorporate other spices like nutmeg or allspice for added warmth. For a twist, try swirling in caramel sauce or cream cheese for a decadent touch. Additionally, substituting half of the all-purpose flour with whole wheat flour can make it healthier without sacrificing flavor.

Conclusion

In summary, Apple Cinnamon Bread is a versatile and delicious treat that can be enjoyed on various occasions. With its combination of sweet apples and fragrant cinnamon, it’s perfect for breakfast or dessert. Proper storage ensures you enjoy this delightful bread over several days or weeks if frozen correctly. Feel free to experiment with different apple varieties and add-ins to customize your version! Enjoy making and sharing your homemade Apple Cinnamon Bread with family and friends!

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