chocolate cream cheese danish

Name: Chocolate Cream Cheese Danish
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: Danish
Ingredients: 1 sheet puff pastry (thawed); 8 oz cream cheese (softened); 3 tbsp granulated sugar; 2 tbsp unsweetened cocoa powder; 1 tsp vanilla extract; 1 egg + 1 tbsp water (for egg wash)

Published: November 7, 2025

by samuel cullingham

What You’ll Need

Here’s what you’ll need to make this delicious chocolate cream cheese danish:

Puff Pastry Sheets: These flaky layers are the heart of our danish. You can find them in the freezer section—just remember to thaw before using.
Cream Cheese: Go for full-fat cream cheese for a rich and creamy filling that pairs beautifully with chocolate.
Granulated Sugar: A couple of tablespoons will add sweetness to balance the rich flavors.
Cocoa Powder: Unsweetened cocoa powder is essential to achieving that deep chocolatey flavor we crave.
Vanilla Extract: A splash of vanilla brings everything together and enhances the overall flavor profile.
Egg Wash (Egg + Water): This mixture gives your pastry that beautiful golden color when baked.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Cooking Instructions

Follow these simple steps to prepare this delicious chocolate cream cheese danish:

Step 1: Preheat Your Oven

Preheat your oven to 400°F (200°C). While you’re at it, line a baking sheet with parchment paper so our pastries don’t stick like bad memories.

Step 2: Prepare the Puff Pastry

Roll out one sheet of puff pastry on a lightly floured surface. If you’re feeling fancy (or just really hungry), cut it into rectangles about 4 inches wide to create individual servings.

Step 3: Make the Filling

In a medium bowl, mix together softened cream cheese, granulated sugar, cocoa powder, and vanilla extract until smooth. It should look like something straight out of a chocolate lover’s dream!

Step 4: Assemble Your Danish

Place a generous dollop of the filling in the center of each pastry rectangle. Fold over two opposite corners towards the center—think of it as giving them a cozy hug!

Step 5: Brush With Egg Wash

Whisk together one egg with a splash of water and brush this egg wash over each danish for that golden touch. Trust me—your future self will thank you when they come out looking like they just stepped off an upscale bakery display.

Step 6: Bake and Enjoy

Pop those beauties in the preheated oven and bake for about 15-20 minutes or until golden brown. Once baked, let them cool slightly before devouring; they may be hot enough to roast marshmallows!

And there you have it! Transfer your freshly baked chocolate cream cheese danish onto plates, sprinkle with powdered sugar if you’re feeling extra fancy, and serve warm—because everything tastes better warm!

Now you’re all set up to enjoy these little pockets of joy! Whether it’s breakfast or dessert—or let’s be honest—a late-night snack—this chocolate cream cheese danish will surely hit the spot every single time!

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Perfecting Cooking Process

Start by preparing the dough and letting it rise. While it rises, whip up the chocolate cream cheese filling. Once the dough is ready, roll it out, fill with the mixture, and bake until golden brown for perfect results.

Flavor Your Way

Feel free to swap the chocolate with fruit preserves or nuts for a fruity twist. You can also add a sprinkle of cinnamon or vanilla extract to the cream cheese for an extra flavor boost that makes your chocolate cream cheese danish even more delightful.

Storing & Reheating

Store any leftover chocolate cream cheese danish in an airtight container in the fridge for up to three days. When ready to enjoy again, reheat in the oven for a few minutes to restore its flaky goodness.

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Sometimes I make this chocolate cream cheese danish when friends come over, and their delighted reactions always remind me why I love baking—it’s pure joy wrapped in flaky pastry!

FAQs

What is chocolate cream cheese danish?

A chocolate cream cheese danish is a delicious pastry that combines rich chocolate and creamy cheese filling within flaky layers of dough. Originating from Denmark, these pastries are popular for breakfast or as a delightful dessert. The blend of sweet chocolate and tangy cream cheese creates a perfect balance of flavors. Often topped with powdered sugar or a drizzle of chocolate glaze, this treat is both visually appealing and mouthwatering. Making them at home allows you to enjoy fresh pastries that are customizable to your preferences.

How do I make chocolate cream cheese danish from scratch?

To make a chocolate cream cheese danish from scratch, start by preparing the dough using flour, butter, yeast, and milk. Once the dough rises, roll it out and cut it into squares. Prepare the filling by mixing softened cream cheese with sugar and cocoa powder. Place a spoonful of the mixture in the center of each square, fold the corners over, and bake until golden brown. The result is a flaky pastry filled with luscious chocolate cream cheese goodness that everyone will love.

Can I use store-bought dough for my chocolate cream cheese danish?

Yes, you can absolutely use store-bought dough for your chocolate cream cheese danish. Puff pastry or crescent roll dough works perfectly for this recipe. Using pre-made dough saves time while still allowing you to enjoy delicious homemade pastries. Simply follow the same steps for filling and baking as you would with homemade dough, ensuring that you seal the edges well for optimal results.

What can I serve with chocolate cream cheese danish?

Chocolate cream cheese danishes pair wonderfully with various beverages and sides. Consider serving them alongside freshly brewed coffee or tea for a delightful breakfast experience. For dessert, a scoop of vanilla ice cream complements the rich flavors beautifully. You can also add fresh fruit like berries or sliced bananas to enhance the overall presentation and balance the sweetness.

Conclusion

In summary, making a chocolate cream cheese danish at home is an enjoyable process that yields delicious results. By using either homemade or store-bought dough, you can create these delightful pastries filled with creamy chocolate goodness. They are perfect for breakfast or as a sweet treat any time of day. Whether enjoyed alone or paired with coffee, these danishes will surely impress family and friends alike!