Chocolate Peppermint Madeleines

Name: Chocolate Peppermint Madeleines
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Cuisine: French
Ingredients: 1 cup all-purpose flour; 1/3 cup unsweetened cocoa powder; 2/3 cup granulated sugar; 1 tsp baking powder; 1/4 tsp salt; 1/2 cup unsalted butter (melted and slightly cooled); 3 large eggs; 1 tsp peppermint extract; Powdered sugar (for dusting)

Published: December 5, 2025

by samuel cullingham

What You’ll Need

Here’s what you’ll need to make this delicious Chocolate Peppermint Madeleines:

All-Purpose Flour: Essential for structure; sifted flour ensures a light texture for your madeleines.
Cocoa Powder: Choose high-quality unsweetened cocoa powder for deep chocolate flavor.
Granulated Sugar: Sweetens the batter and helps create that lovely golden hue during baking.
Baking Powder: This is crucial for achieving that signature madeleine rise and fluffy interior.
Salt: Just a pinch enhances all the flavors in this delightful treat.
Unsalted Butter: Melted butter adds richness; ensure it’s cooled slightly before mixing to avoid cooking the eggs.
Large Eggs: Fresh eggs provide moisture and act as a binding agent in the batter.
Peppermint Extract: This is where the magic happens—just a teaspoon brings that festive flair!
Powdered Sugar: For dusting on top before serving—a sweet finishing touch that looks delightful!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Cooking Instructions

Follow these simple steps to prepare this delicious Chocolate Peppermint Madeleines:

Step 1: Preheat Your Oven

Preheat your oven to 375°F (190°C). This hot environment is essential for creating those lovely bumps on top of your madeleines.

Step 2: Prepare Your Pan

Grease a madeleine pan with butter or non-stick spray. You want them to pop right out after baking without any drama.

Step 3: Mix Dry Ingredients

In a bowl, whisk together all-purpose flour, cocoa powder, baking powder, and salt until well combined. This will ensure every bite is evenly flavored!

Step 4: Blend Wet Ingredients

In another bowl, beat together granulated sugar and eggs until pale and frothy. Slowly add melted butter and peppermint extract; mix until smooth.

Step 5: Combine Mixtures

Gently fold the dry ingredients into the wet mixture using a spatula. Be careful not to overmix; you want those fluffy textures!

Step 6: Bake

Spoon batter into prepared pans, filling each mold about three-quarters full. Bake in preheated oven for about 10-12 minutes or until they spring back when touched lightly.

Transfer to plates and dust generously with powdered sugar for that extra festive flair!

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Perfecting Cooking Process

To achieve the best results with your Chocolate Peppermint Madeleines, start by melting the chocolate while creaming the butter and sugar. Next, mix in the eggs, followed by dry ingredients, ensuring a smooth batter before folding in those delightful peppermint notes.

Flavor Your Way

Feel free to customize your Chocolate Peppermint Madeleines! Swap out the peppermint extract for orange zest for a citrus twist or add crushed candy canes on top for extra crunch. The possibilities are endless!

Storing & Reheating

Store your Chocolate Peppermint Madeleines in an airtight container at room temperature for up to three days. If you need to reheat them, pop them in a preheated oven at 350°F for about five minutes to restore their delightful texture.

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Sometimes I whip up these Chocolate Peppermint Madeleines when friends come over, and their eyes light up as they take a bite—like I’ve just revealed the secret to culinary magic!

FAQs

What is Chocolate Peppermint Madeleines?

Chocolate Peppermint Madeleines are delightful French sponge cakes that feature a rich chocolate flavor combined with refreshing peppermint. These small, shell-shaped treats are perfect for holiday gatherings or as a sweet snack. The addition of peppermint gives them a festive twist, making them an excellent choice for winter celebrations. With their light texture and unique taste, they appeal to both chocolate lovers and those who enjoy minty flavors. Baking these madeleines is simple, allowing you to impress your guests with minimal effort.

How do I store Chocolate Peppermint Madeleines?

To keep your Chocolate Peppermint Madeleines fresh, store them in an airtight container at room temperature. This will help maintain their softness and prevent them from becoming stale. If you plan to keep them for more than a few days, consider freezing them. Place the madeleines in a single layer on a baking sheet, then freeze until solid. Transfer them to a freezer-safe bag or container, where they can last up to three months. When ready to enjoy, simply thaw at room temperature.

Can I customize my Chocolate Peppermint Madeleines?

Absolutely! You can customize your Chocolate Peppermint Madeleines in various ways to suit your taste preferences. For instance, you can add different spices like cinnamon or nutmeg for extra warmth. You might also try using white chocolate instead of dark chocolate for a sweeter treat. Additionally, consider incorporating crushed candy canes into the batter or as decoration for added crunch and flavor. Experimenting with different ingredients can make each batch unique.

What occasions are best for serving Chocolate Peppermint Madeleines?

Chocolate Peppermint Madeleines are perfect for various occasions, especially during the holiday season. Their festive flavor makes them an ideal treat for Christmas parties or New Year’s celebrations. You can serve these delightful cakes at family gatherings, office parties, or even as gifts for friends and loved ones. Their elegant appearance and delicious taste make them suitable for any event where you want to impress your guests.

Conclusion

In summary, Chocolate Peppermint Madeleines are a deliciously unique treat that combines rich chocolate with refreshing peppermint flavors. They are easy to make and perfect for various occasions, especially during the holidays. Storing these delightful cakes properly ensures they remain fresh and enjoyable over time. Don’t hesitate to personalize your recipe with additional flavors or toppings! Whether served at parties or enjoyed as an everyday snack, Chocolate Peppermint Madeleines will satisfy your sweet cravings beautifully.

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